6546 pudding cream cream Recipes

light cream, cold (or half and half), chocolate instant pudding, non-dairy whipped topping, thawed, marshmallow, walnuts, chopped

light cream, cold (or half and half), chocolate instant pudding, semi-sweet chocolate chips, non-dairy whipped topping, thawed

boiling water, margarine, eggs, flour, instant vanilla pudding, milk, cream cheese, softened

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

white cake mix with pudding, banana cream instant pudding, eggs, vegetable oil, water, ripe bananas, mashed, banana extract, butter flavor extract, vanilla extract, french vanilla instant pudding, powdered sugar, banana extract, cold milk

cold milk, white chocolate instant pudding, cheesecake flavor instant pudding and pie filling, french vanilla instant pudding, sour cream, cool whip, bananas, vanilla wafer, chopped macadamia nuts, white chocolate , shavings

instant vanilla pudding, banana cream instant pudding, milk, sour cream, ripe bananas, vanilla wafers, crushed vanilla wafer

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

instant pudding mix, any flavor, sugar, light cream or 2 cups half-and-half, vanilla, heavy cream or 1/2 cup whipping cream

light cream, cold (or half and half), instant lemon pudding, fresh strawberries, rinsed & dried, diced, non-dairy whipped topping, thawed

light cream, cold (or half and half), vanilla instant pudding mix, non-dairy whipped topping, thawed, light brown sugar, cinnamon, walnuts, finely chopped

light cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed

pudding, sugar, milk, grapenuts cereal, butter, eggs, coconut, vanilla (i use 1/2 and 1/2 almond), white sauce, sugar, flour, vanilla (i use 1/2 and 1/2 almond), butter, milk (i use a light cream,such as half and half)

french vanilla instant pudding, milk, cream cheese, room temperature, cool whip, crushed pineapple (drained )

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg

instant vanilla pudding or 1 (6 oz) package vegetarian mix, cream cheese, softened or 8 oz mascarpone cheese, dark rum or 1/4 cup coffee liqueur, brewed espresso, cooled or 1 cup strong coffee, sugar, ladyfingers, baker semisweet baking chocolate, coarsely grated

oreo cookies, oreo cookies, butter, milk, separated (6 cups are for pudding), instant chocolate pudding mix, vanilla instant pudding mix, cream cheese, separated, cool whip

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)