Directions:
- Pour cold cream into a cold bowl. Add pudding mix.
- Using an electric mixer at low speed, beat until well blended. about 2 minutes.
- Let stand for 5 minutes.
- Fold in the berries and whipped topping.
- Pour into a 2-qt. covered container.
- Freeze 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.01 Kcal (2077 kJ) | ||
| Calories from fat | 443.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 76% | |
|---|---|---|---|
| Sodium | 133.76mg | 6% | |
| Potassium | 195.05mg | 4% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 304.24 Kcal (1274 kJ) | ||
| Calories from fat | 272.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 76% | |
|---|---|---|---|
| Sodium | 82.04mg | 6% | |
| Potassium | 119.64mg | 4% | |
| Total Carbs | 9.39g | 5% | |
| Sugars | 5.81g | 38% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 2.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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