Directions:
- Prepare pudding according to box direction.
- Add cheese and coffee liqueur and beat until smooth.
- Cover with plastic wrap and chill 1 hour.
- Fold in whipped topping.
- In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart).
- Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers.
- Cover tightly and chill for 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.25 Kcal (1496 kJ) | ||
| Calories from fat | 185.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 19% | |
| Sodium | 101.04mg | 4% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 613.44 Kcal (2568 kJ) | ||
| Calories from fat | 319.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 32% | |
|---|---|---|---|
| Cholesterol | 96.18mg | 19% | |
| Sodium | 173.5mg | 4% | |
| Potassium | 89.5mg | 1% | |
| Total Carbs | 45.97g | 9% | |
| Sugars | 15.47g | 36% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 25.29g | 29% | |
| Vitamin C | 5.3mg | 5% | |
| Vitamin A | 0.6mg | 11% | |
| Iron | 2.5mg | 8% | |
| Calcium | 206.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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