Crush one bag of Oreos.
Place crushed Oreos, butter and 1/2 cup of milk in microwave-safe bowl.
Defrost for 2 minutes.
Mix with electric mixer of beaters for 3 minutes.
Press into bottom of 9 x 13 dish.
Freeze for 30 minutes.
Mix puddings separately. Follow package directions plus mix in 8 oz of cream cheese into each mix.
Chill each for at least 15 minutes.
When freezing and chilling is complete, layer vanilla pudding over Oreo crust.
Layer chocolate pudding over vanilla pudding.
Cover with cool whip.
Crush 1/3 - 1/2 of remaining Oreos. Sprinkle on top of cool whip.
Chill for 3 hours or overnight. You can also freeze if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.46 Kcal (722 kJ)
Calories from fat	79.26 Kcal
		% Daily Value*
Total Fat	8.81g	14%
Cholesterol	30.39mg	10%
Sodium	164.07mg	7%
Potassium	134.38mg	3%
Total Carbs	19.89g	7%
Sugars	14g	56%
Dietary Fiber	0.27g	1%
Protein	3.74g	7%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	106.9mg	11%

Amount Per 100 g
Calories	182.47 Kcal (764 kJ)
Calories from fat	83.86 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	32.16mg	10%
Sodium	173.59mg	7%
Potassium	142.18mg	3%
Total Carbs	21.04g	7%
Sugars	14.82g	56%
Dietary Fiber	0.28g	1%
Protein	3.95g	7%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	113.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free

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