Directions:
- Combine pudding, light cream and sugar. Beat mixture as directed on pudding package, however, discontinue beating as soon as the mixture begins to thicken.
- Stir in vanilla and heavy cream.
- Transfer pudding mixture to ice cream machine maker and process according to specifications.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.34 Kcal (320 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 42.46mg | 2% | |
| Potassium | 77.25mg | 2% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.91 Kcal (603 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 6% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 2% | |
| Sodium | 80.05mg | 2% | |
| Potassium | 145.62mg | 2% | |
| Total Carbs | 20.2g | 4% | |
| Sugars | 18.13g | 38% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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