49388 prunes stuffed with and wrapped with bacon Recipes

pork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper

almonds, prunes, pitted, red wine or 4 cups ruby port, cinnamon, nutmeg, ginger

whole chickens, bacon, butter, melted, salt, black pepper, paprika, thyme, old bay seasoning, pepperidge farm herb seasoned stuffing mix, bacon , cut into pieces, butter, diced celery, diced onion, minced garlic, salt, black pepper, poultry seasoning, chicken broth (i use 2cubes of chicken bouillon with 1-2cup. water), evaporated milk, egg, slightly beaten

bacon , cut crosswise into 1/4-inch strips, yellow or spanish onions, sliced thin (about 7 cups), salt, granny smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried whole wheat bread cubes, chicken broth, eggs, lightly beaten

bagels, split and toasted, garden vegetable cheese spread, sliced pimiento-stuffed olives, bacon strips, halved, eggs, muenster cheese

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon

bacon , cut crosswise into 1/4 inch strips, onions, sliced thin (about 7 cups), salt, granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried french bread cubes or 12 cups other white bread cubes, chicken stock or 1 cup canned low sodium chicken broth, eggs, lightly beaten

seasoned roasted or fried potato wedges, pre-cooked bacon, dry mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional) sour cream chive potato toppers or sour cream (optional)

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

canadian bacon, crushed tomatoes, unsalted butter, mushrooms, chopped, soft fresh white breadcrumbs, salt and pepper, to taste, mixed herbs (chef s choice), beaten egg , to bind

butter, mixed dried breadcrumbs, bacon , cut into 1 inch pieces, yellow onion, diced, white sugar, granny smith apples, diced medium, stalks celery, chopped, minced fresh parsley, minced fresh sage, fresh thyme leave, salt, black pepper, eggs, beaten, chicken stock, chopped walnuts (optional)

whole canadian bacon, soft breadcrumbs, onion, finely chopped, vinegar, egg, beaten, sugar, celery seeds, dry mustard, pepper, red pepper, sherry, brown sugar

prunes, pitted, burgundy wine, bay leaf, soy sauce, garlic cloves, crushed red pepper flakes, shrimp, uncooked, macadamia nuts, dijon mustard, lean bacon, cut in half

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish