Directions:
- Place bacon in a well-greased shallow roasting pan. Cover tightly with aluminum foil. Bake at 325° for 2 hours.
- Combine breadcrumbs and onion; stir in vinegar, egg, sugar, celery seeds, mustard, and pepper. Set aside
- Remove bacon from oven. Cut a horizontal pocket to within 1/2- inch of opposite side of bacon, slicing entire length of bacon. Carefully place stuffing mixture, end to end, inside bacon. Tie with string to secure. Return bacon to roasting pan.
- Combine sherry, brown sugar, and cloves; stir well. Baste bacon with sherry mixture; set remaining mixture aside for basting purposes.
- Bake bacon, uncovered, at 325° for 30 minutes or until browned, basting frequently with sherry mixture. Transfer to a warm serving platter. Let stand 10 minutes before slicing. Slice and serve with sherry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.15 Kcal (1470 kJ) | ||
| Calories from fat | 110.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 89.46mg | 30% | |
| Sodium | 2299.85mg | 96% | |
| Potassium | 560.66mg | 12% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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