49 prunes orange wine Recipes

  • Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
    dried pitted prunes, orange juice, fennel seeds, oranges and
    7 More
    dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings
    11 ingredients
  • Prunes in Orange-Wine Sauce
    sugar, grated orange zest, pitted prunes and
    4 More
    sugar, grated orange zest, pitted prunes, fresh orange juice, port wine, cinnamon stick, golden raisin
    17 min, 7 ingredients
  • Roast Duck with Prunes and Wine-Braised Cabbage
    butter, sliced red cabbage (from half of large head) and
    9 More
    butter, sliced red cabbage (from half of large head), blackberry-cranberry juice, dry red wine, red wine vinegar, sugar, orange, sliced, cinnamon stick, duck, prunes, pitted, granny smith apple, halved, cored, sliced
    11 ingredients
  • Prune Upside-Down Cakes
    granulated sugar, dry white wine, vanilla bean and
    15 More
    granulated sugar, dry white wine, vanilla bean, cinnamon stick, thick strips of orange zest, pitted prunes, light brown sugar, unsalted butter, fresh orange juice, low-fat buttermilk, eggs, extra-virgin olive oil, granulated sugar, fat-free greek-style plain yogurt, all-purpose flour, baking powder, baking soda, salt
    18 ingredients
  • Baked Ham
    whole ham , or 1 5-to-7 lb half of a ham, brown sugar and
    5 More
    whole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional
    7 ingredients
  • Rice Wine
    rice, orange , zest of, only, raisins, prune, brown sugar and
    3 More
    rice, orange , zest of, only, raisins, prune, brown sugar, fresh yeast cake (quarter pack dried ), orange (peeled and sliced ), water (boiled and cooled )
    30 min, 8 ingredients
  • Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake
    ruby port, cinnamon stick, nutmeg and
    17 More
    ruby port, cinnamon stick, nutmeg, orange , zest of, strips, sultanas, currants, raisins, ready to eat prunes, chopped, sliced almonds, glace cherries, quartered, softened butter, soft brown sugar, organic eggs, beaten, plain flour, cinnamon, mixed spice, ground ginger, orange , zest of, grated
    48 hour 1 min, 21 ingredients
  • Prunes Palazzo Prunes Palazzo
    dried prunes, orange , juice of, pale sweet sherry and
    7 More
    dried prunes, orange , juice of, pale sweet sherry, soy sauce, ground black pepper, garlic cloves, sliced, orange, sliced, stalks oregano, sherry wine vinegar, olive oil
    10 min, 10 ingredients
  • Prune Upside-Down Cakes Prune Upside-Down Cakes
    granulated sugar, dry white wine, vanilla bean and
    15 More
    granulated sugar, dry white wine, vanilla bean, cinnamon stick, three 1-inch-thick strip of orange zest, pitted prunes (about 3/4 lb), light brown sugar, unsalted butter, fresh orange juice, low-fat buttermilk, eggs, extra-virgin olive oil, granulated sugar, fat-free greek-style plain yogurt, all-purpose flour, baking powder, baking soda, salt
    3 hour , 18 ingredients
  • Potato Kugel With Prune Topping Potato Kugel With Prune Topping
    kugel, russet potatoes, eggs, onion, finely chopped and
    16 More
    kugel, russet potatoes, eggs, onion, finely chopped, matzo meal, margarine, salt, ground pepper, haroset: ( chopped sweet fruit and nut melange ), orange essence prunes (or regular prunes), honey, dried apricots, red delicious apples, cored and quartered, walnuts, chopped, sweet white wine, prune haroset, orange essence prunes, chopped apple, apricot jam
    1 hour 10 min, 21 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Roquefort, Prune Terrine with Parma Ham Roquefort, Prune Terrine with Parma Ham
    plum wine, cinnamon stick, bay leaf, dry, pitted prunes and
    6 More
    plum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper
    40 min, 11 ingredients
  • New Zealand Steaks in Merlot Marinade With Prune Jam New Zealand Steaks in Merlot Marinade With Prune Jam
    beef tenderloin steaks or 4 top sirloin steaks and
    12 More
    beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest
    25 min, 13 ingredients
  • Red Wine Plum Relish Red Wine Plum Relish
    grated orange peel, orange juice, dry red wine, sugar and
    4 More
    grated orange peel, orange juice, dry red wine, sugar, cardamom seed, coriander seed, minced fresh ginger, firm to ripe prune plums
    8 ingredients
  • Seasoned Orange Quail Seasoned Orange Quail
    quail, butter, dry white wine and
    16 More
    quail, butter, dry white wine, fresh marjoram, chopped (or 1/2 tsp dried marjoram leaves), orange rind, grated, orange juice, flour, water, chicken stock cube, sugar, grand marnier, veal, minced, ham, finely chopped, walnuts, chopped, fresh rosemary, chopped (or 12 tsp dried rosemary leaves), egg, lightly beaten, fresh chives, chopped, dried breadcrumbs, pitted prunes
    45 min, 19 ingredients
  • Red Onion and Port Wine Confit Red Onion and Port Wine Confit
    butter, olive oil, red onion, sliced thin, thyme, bay leaf and
    7 More
    butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine
    1 hour 5 min, 12 ingredients
  • Sixteenth Century Orange Chicken Sixteenth Century Orange Chicken
    skinless, boneless chicken breast meat - cubed and
    11 More
    skinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine
    45 min, 12 ingredients
  • Dried-Fruit Compote with Vanilla and Orange Dried-Fruit Compote with Vanilla and Orange
    navel or juice orange, dry white wine, sugar, water and
    5 More
    navel or juice orange, dry white wine, sugar, water, vanilla bean , halved lengthwise, dried figs (preferably calimyrna; about 1 cup), dried apricots (about 1 1/3 cups), pitted prunes (about 1 1/4 cups), lightly sweetened low-fat sour cream (optional)
    9 ingredients




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