63 prudhomme poorman Recipes

bay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)

peeled peeled washed and thinly sliced russet potatoes, all- vegetable shortening (please do not use any oil ), chopped sweet onion (optional), diced spam or 1 1/2-2 oz bologna, eggs, beaten well, salt, pepper

red kidney beans, canelli beans, good water packed tuna fish, cooked al dente brown rice, cooled, juice of half a large lemon, chopped fresh basil, salt, pepper

beef (use whole cuts like roast, flank or round steak), pork (use whole cuts like roast, chops or rib meat), onions, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, crushed garlic cloves, celery rib, finely chopped, tomatoes, finely chopped, diced tomatoes with juice, tomato sauce, beef broth or 2 cups beef consomme, hot sauce (like tabasco or durkee redhot), ground cumin, coarse salt, chili powder (generic ), arbol chili powder , i use paul prudhommes, dried chipotle powder , i use paul prudhommes, black pepper, brown sugar, lager beer , no light beer, no dark beer, worcestershire sauce

shaped pasta, mushrooms, chopped onion, garlic, spaghetti sauce, hamburger, shredded mozzarella cheese

saltine crackers, unsalted tops, enough to cover a cookie sheet, chocolate chips , semi-sweet, brown sugar , packed, butter, walnuts, chopped , opptional

flour, cayenne pepper, all-bran cereal, crushed, parsley flakes, garlic powder, onion powder, chili powder, taco seasoning, season pepper, curry (or more ), sweet basil, oregano

raisins, lard, water, applesauce, sugar, water, flour, nutmeg, cinnamon, baking soda, salt, gumdrop, walnuts, dates, candied fruit

onion, chopped, celery, chopped, green bell pepper, garlic clove, minced, olive oil, tomato, tomato sauce, salt, sugar, bay leaf, chili powder, worcestershire sauce, hominy, drained, cornstarch, tuna (packed in water), tabasco sauce

whole bay leaves, salt, dry mustard, cayenne pepper, ground cumin, black pepper, dried thyme leaves, garlic powder, butter or 4 tbsp margarine, boneless skinless chicken breasts (cut into chunks ), andouille sausages, cut into chunks, diced onions, diced celery, green bell pepper, diced, converted rice, uncooked, chicken broth

cubed cooked chicken, cooked lobster meat, chopped celery, sweet pickle relish, drained, boston lettuce leaves or bibb lettuce, tomatoes, quartered, hard-boiled eggs, quartered, mayonnaise (homemade if at all possible), chopped fresh tarragon or 1 tsp crumbled dried tarragon, fresh lemon juice, salt, fresh ground pepper

salt, ground red pepper (cayenne), ground black pepper, thick pork chops (about 2 3/4 lb), margarine, divided (not spread or tub product), onions, chopped, garlic, finely minced, pork stock

salt, cayenne, onion powder, granulated garlic, paprika, black pepper, rubbed sage, dried thyme, oregano, cumin

natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin

vegetable oil, nutria (ground meat of), salt , plus, salt, red pepper, chili powder , plus, chili powder, onion, peeled and diced, green bell pepper, seeded and diced, red bell pepper, seeded and diced, tomato paste, beef stock (or water), red kidney beans (optional)

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil