Magic Fried Chicken Recipe

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Ingredients:

Serving

3 tbsp chef paul prudhomme poultry magic poultry seasoning , plus
1 tsp chef paul prudhomme poultry magic poultry seasoning
3 -4 lbs frying chicken, cut into 8 pieces with all visible fat removed
1 quart buttermilk
1 1/2 cups all-purpose flour
1 1/2 cups vegetable oil

Directions:

Place the chicken pieces in a pan or shallow bowl; pour the buttermilk over and let marinate 1 hour at room temperature.
Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces and pat it in well with your hands.
Combine the flour and the remaining Poultry Magic in a shallow bowl.
Heat the oil in a 12 inch skillet over high heat until very hot.
Dredge the chicken in the seasoned flour, shaking off the excess and add to the oil, skin side down, in a single layer.
Cover the skillet,reduce heat to medium and fry-checking occasionally to make sure the chicken is not burning, until browned on one side, about 5-6 minutes (if the chicken seems to be browning too quickly, turn down the heat).
Turn the chicken pieces over, cover and fry-checking occasionally until they are a rich golden brown.
Remove from the skillet and drain on paper towels.
Set the skillet with the oil aside until oil is cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	977.87 Kcal (4094 kJ)
Calories from fat	635.19 Kcal
		% Daily Value*
Total Fat	70.58g	109%
Cholesterol	13.47mg	4%
Sodium	1250.92mg	52%
Potassium	785.66mg	17%
Total Carbs	41.79g	14%
Sugars	6.12g	24%
Dietary Fiber	8.64g	35%
Protein	47.68g	95%
Iron	8.2mg	45%
Calcium	227.7mg	23%

Amount Per 100 g
Calories	252.22 Kcal (1056 kJ)
Calories from fat	163.83 Kcal
		% Daily Value*
Total Fat	18.2g	109%
Cholesterol	3.48mg	4%
Sodium	322.64mg	52%
Potassium	202.64mg	17%
Total Carbs	10.78g	14%
Sugars	1.58g	24%
Dietary Fiber	2.23g	35%
Protein	12.3g	95%
Iron	2.1mg	45%
Calcium	58.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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