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Prudhomme's Baked Pork Chops With Onion Gravy Recipe

Prudhomme's Baked Pork Chops With Onion Gravy Recipe

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Prudhomme's Baked Pork Chops With Onion Gravy

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Ingredients:

Serving

2 1/2 tsp salt
2 1/4 tsp ground red pepper ( cayenne)
1 1/4 tsp ground black pepper
12 1/2 inches thick pork chops (about 2 3/4 lb)
4 1/2 tbsp margarine, divided ( not spread or tub product)
4 cups onions, chopped
1 tsp garlic, finely minced
3 cups pork stock

Directions:

Combine the seasoning mix ingredients together in a bowl.
Sprinkle evenly on both sides of the chops, making sure to use all of it.
Cover and refrigerate overnight.
Preheat the oven to 400°F.
Grease a skillet heavily with 1 tablespoon margarine and heat until very hot.
Add the pork chops in batches and brown well (about 3 minutes/side).
Transfer to a large baking pan.
Melt the remaining margarine over high heat.
Add 2 cups of the onions and sauté until dark golden (about 5 minutes), stirring frequently to prevent scorching.
Add the remaining 2 cups onions and cook until translucent.
Add the garlic, remove from heat, and immediately spoon over browned chops.
Pour the stock around the edges and seal the pan with foil.
Bake for about 30 minutes, or until the meat is cooked through and tender.
Remove from oven and serve with rice or mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.32 Kcal (3271 kJ)
Calories from fat	670.36 Kcal
		% Daily Value*
Total Fat	74.48g	115%
Cholesterol	107.28mg	36%
Sodium	560.8mg	23%
Potassium	430.35mg	9%
Total Carbs	5.12g	2%
Sugars	2.16g	9%
Dietary Fiber	1.14g	5%
Protein	21.45g	43%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	34mg	3%

Amount Per 100 g
Calories	348.74 Kcal (1460 kJ)
Calories from fat	299.22 Kcal
		% Daily Value*
Total Fat	33.25g	115%
Cholesterol	47.89mg	36%
Sodium	250.31mg	23%
Potassium	192.09mg	9%
Total Carbs	2.28g	2%
Sugars	0.96g	9%
Dietary Fiber	0.51g	5%
Protein	9.57g	43%
Vitamin C	2mg	8%
Iron	0.2mg	3%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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