137244 prosciutto bundles tomato dressing Recipes

asparagus, prosciutto, tomato, diced finely, extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil (or 1 tbsp fresh )

olive oil, chopped onion, diced carrot, prosciutto, diced, tomatoes with juice, salt and pepper

tomato, olive oil, garlic clove, sugar, salt, thyme (or 1 fresh sprig), balsamic vinegar

cream cheese, softened, minced fresh parsley, chopped ripe olives, drained, green onions, chopped, chopped red onion, garlic cloves, minced, pepper, prosciutto (about 10 inches x 3-1/2 inches), whole chives

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomatoes , slices, fresh basil leaves, ciabatta , halved horizontally (13x6 1/2x1 1/2 inches), salt, pepper

thick slices of white bread, extra-virgin olive oil, garlic, dry white wine, kirsch , optional, sliced prosciutto, beefsteak tomato, peeled and thinly sliced, salt, gruyere cheese, thinly sliced, freshly ground pepper, sweet paprika

tomato, cored and chopped, garlic clove, chopped, dijon-style mustard, fresh lime juice, ground cumin, chili powder, cayenne pepper, salt, tomato juice (or picante )

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato dressing, shredded parmesan cheese, hot cooked rice

tomato sauce, vinegar, onion, minced, worcestershire sauce, dried basil or 1/2 tsp dried tarragon, salt, garlic salt , to taste

tomatoes, washed, extra virgin olive oil, divided, salt, divided, ground black pepper, divided, garlic clove, fresh lemon juice, red wine vinegar

tomato, chopped, olive oil, red wine vinegar, salt, fresh ground black pepper, fresh chives, snipped, fresh oregano, chopped

whole wheat bread, toasted, dijon mustard (or more to taste), mayonnaise (or more to taste), big basil leaves (or enough to cover the sandwich), prosciutto, roma tomato, sliced thin, provolone cheese, sweet onion , slices of (optional), baby leaf lettuce, garlic powder (a good sprinkle or to taste)

deli-roasted pork tenderloin , cut into strips, cooked white rice, chilled, black beans, rinsed and drained, whole kernel corn, drained, shredded colby-jack cheese, red onion, chopped, sugar, fresh lime juice, ripe avocado, chopped, chopped fresh cilantro, divided, spicy tomato dressing, romaine lettuce leaves

sliced prosciutto, ready-to-eat dried figs, mild soft goat cheese

tomatoes, halved, pitted black olives, capers, drained and rinsed, grated lemon , juice and rind of, chopped thyme, extra virgin olive oil, cod fish fillets, prosciutto, salt and pepper, basil leaves, to garnish

water, vegetable oil, ripe tomato, chopped, pitted wine cured olive (alfonse), prosciutto, shredded, sugar, sage, salt, rye flour, whole wheat flour, bread flour, yeast

tomatoes , halved lengthwise, red-wine or sherry vinegar, honey , or to taste, freshly grated lemon zest, water