Directions:
- Preheat oven to 450°F.
- In a shallow baking pan arrange tomatoes in one layer, cut sides up, and season with salt and pepper. Roast tomatoes in middle of oven about 35 minutes, or until very soft and skin is dark brown, and cool to room temperature.
- In a blender purée tomatoes with vinegar, honey, zest, water, and salt and pepper to taste. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce or steamed vegetables.
- Each tablespoon about 6 calories and 0.07 grams fat (11% of calories from fat) Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.08 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.78mg | 1% | |
| Potassium | 611.89mg | 13% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 34.8mg | 58% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 22.46 Kcal (94 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.98mg | 1% | |
| Potassium | 154.27mg | 13% | |
| Total Carbs | 4.78g | 6% | |
| Sugars | 4.08g | 65% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 0.63g | 5% | |
| Vitamin C | 8.8mg | 58% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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