Prosciutto Olive Tomato Bread Recipe

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Prosciutto Olive Tomato Bread
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Ingredients:

  • 1 1/3 cups water
  • 1/2 cup pitted wine cured olive (alfonse)
  • 1 tbsp sugar
  • 2/3 tsp sage
  • 1 1/2 tsp salt
  • 1/2 cup rye flour
  • 1 2/3 cups whole wheat flour
  • 2 cups bread flour
  • 2 1/2 tsp yeast

Directions:

  1. Bake according to manufacturer’s instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.65 Kcal (1895 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 9.11mg 3%
Sodium 1015.76mg 42%
Potassium 317.78mg 7%
Total Carbs 73.71g 25%
Sugars 2.02g 8%
Dietary Fiber 4.79g 19%
Protein 20.55g 41%
Vitamin C 2.5mg 4%
Iron 21.9mg 122%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 218.73 Kcal (916 kJ)
Calories from fat 44.24 Kcal
% Daily Value*
Total Fat 4.92g 16%
Cholesterol 4.4mg 3%
Sodium 490.85mg 42%
Potassium 153.56mg 7%
Total Carbs 35.62g 25%
Sugars 0.98g 8%
Dietary Fiber 2.31g 19%
Protein 9.93g 41%
Vitamin C 1.2mg 4%
Iron 10.6mg 122%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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