91 progresso tomato Recipes

chopped carrot, chopped celery, chopped onion, dried basil, dried oregano, dried thyme, olive oil, progresso tomato basil soup, chicken broth, uncooked orzo pasta

cold water, tomato paste, wondra gravy flour, granulated sugar, light corn syrup, cornstarch, balsamic vinegar, dried sweet basil leaves, dried parsley flakes, olive oil, butter flavor seasoning (butter buds), salt, lemon pepper, morton salt substitute, onion powder, garlic powder, ground fennel, bay leaf (removed )

uncooked ziti pasta, bulk italian pork sausage, progresso recipe starters fire roasted tomato cooking sauce, ricotta cheese, parmesan cheese, egg, shredded mozzarella cheese, chopped fresh basil leaves (optional)

uncooked spaghetti, boneless skinless chicken thighs, sliced fresh mushrooms, progresso recipe starters fire roasted tomato cooking sauce, chopped fresh basil leaves

andouille sausage sliced thin, frozen spinach. thawed or frozen, black beans undrained, baby butter beans undrained, fire roasted diced tomatoes, progresso tomato basil soup, chopped onion, chopped celery, basil, parsley, beef broth, garlic, ditalini pasta

ground beef, progresso tomato soup with basil, water, worcestershire sauce, hamburger buns

lean ground beef, stroganoff hamburger helper mix for beef pasta, frozen cut green beans or 2 cups broccoli, water, milk, progresso tomato soup with basil

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

progresso tomato vegetable rotini soup, progresso italian-style diced tomatoes, undrained (from 28-oz can), canadian bacon, chopped, crouton, shredded mozzarella cheese

grated parmesan cheese, progresso hearty tomato soup, sour cream

progresso tomato basil soup mix, pork and beans in tomato sauce, diced cooked ham, frozen mixed vegetables

progresso tomatoes, fresh garlic, extra virgin olive oil, grated cheese, salt, black pepper, fresh parsley

frozen chopped spinach, progresso italian seasoned breadcrumbs, green onions, chopped, eggs, slightly beaten, melted butter, grated parmesan cheese, worcestershire sauce, salt, black pepper, white pepper, dried thyme leaves, garlic powder, tabasco sauce, ground cayenne pepper, tomatoes (large thick slices)

boneless skinless chicken breast , cut into strips, olive oil, green pepper , cut into strips, red pepper , cut into strips, onions, sliced, crushed tomatoes (i prefer progresso), tomato sauce, garlic cloves, crushed, crushed red pepper flakes, dried oregano, salt and pepper, cooked linguine (or any other pasta)

lentil soup (i use progresso brand), diced tomatoes with jalapenos, cooked brown rice

lamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained

whole peeled tomatoes with basil, pureed (recommended: progresso), extra-virgin olive oil, frozen chopped onions (recommended : ore-ida), crushed garlic, white wine , preferably chardonnay, freshly chopped basil leaves

extra virgin olive oil, chicken , cut in bite-sized pieces, onion, diced, carrots, sliced, stalk celery, diced, garlic cloves, minced, diced tomatoes with juice, chicken stock, water, dried basil, dried thyme, dried parsley, dried oregano, freshly ground black pepper, cooked wild rice, cooked long-grain brown rice