Directions:
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in sauce mix (from the HH), frozen veggies, hot water, milk and soup. Heat to boiling, and then stir in uncooked Pasta.
- Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.88 Kcal (845 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 24% | |
| Sodium | 139.27mg | 6% | |
| Potassium | 595.15mg | 13% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 63.98 Kcal (268 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 9% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 24% | |
| Sodium | 44.14mg | 6% | |
| Potassium | 188.61mg | 13% | |
| Total Carbs | 2.7g | 3% | |
| Sugars | 1.35g | 17% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 8.41g | 53% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1mg | 17% | |
| Calcium | 38.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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