Directions:
- In a large soup pot Saute your sausage, onion, celery, garlic on low until sausage is almost completely cooked. Add spinach and saute for about another 3 mins if thawed 5 mins if frozen. Add your beans, tomatoes and soup and beef broth and simmer for 25 to 30 mins Add your pasta and simmer for another 5 to 10 mins. Turn off and let stand for 10 - 15 mins for best taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.27 Kcal (478 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 8% | |
| Sodium | 664.51mg | 28% | |
| Potassium | 201.55mg | 4% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.62 Kcal (204 kJ) | ||
| Calories from fat | 24.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 10% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 8% | |
| Sodium | 282.74mg | 28% | |
| Potassium | 85.76mg | 4% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 4.21g | 20% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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