51326 primavera pasta asparagus peas leeks Recipes

  • Asparagus and Leek Soup
    asparagus, vegetable oil, garlic, crushed, onion, chopped and
    5 More
    asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated
    55 min, 9 ingredients
  • Asparagus and Leek Soup
    asparagus, leeks, onion, sliced, chicken stock, butter and
    4 More
    asparagus, leeks, onion, sliced, chicken stock, butter, salt, white pepper, grating fresh nutmeg, chopped chives (to garnish )
    16 hour , 9 ingredients
  • Fontina, Asparagus, and Leek Strata
    butter or stick margarine and
    15 More
    butter or stick margarine, sliced asparagus (about 1 1/2 lb), sliced leeks (about 3 small), water, chopped fresh parsley, minced fresh or 1/2 tsp dried tarragon, grated lemon rind, salt, black pepper, divided, firm white sandwich bread (such as pepperidge farm), shredded fontina cheese, divided, low-fat milk, eggs, egg white, fresh breadcrumbs (about 3 slices)
    16 ingredients
  • Roasted Asparagus and Leeks
    fresh asparagus, trimmed and
    6 More
    fresh asparagus, trimmed, leeks (white portion only), halved lengthwise, olive oil, dill weed, salt, crushed red pepper flakes, pepper
    35 min, 7 ingredients
  • Pasta with Peas, Chives, and Cream Sauce
    pasta with cream sauce, thawed frozen peas and
    1 More
    pasta with cream sauce, thawed frozen peas, chives, chopped
    15 min, 3 ingredients
  • Pasta Salad for a Potluck
    pasta, cooked, peas, cheddar cheese, cubed and
    3 More
    pasta, cooked, peas, cheddar cheese, cubed, ripe olives, drained and chopped, grape tomatoes, quartered, balsamic vinaigrette (i use bottled kraft dressing)
    30 min, 6 ingredients
  • Shrimp Primavera Pasta With Asparagus, Peas, and Leeks Shrimp Primavera Pasta With Asparagus, Peas, and Leeks
    salt, spaghetti, leek, extra virgin olive oil and
    11 More
    salt, spaghetti, leek, extra virgin olive oil, garlic cloves, thinly sliced, shiitake mushroom, stemmed and sliced, chicken stock or 1 cup vegetable stock, lemon zest, shrimp, peeled and deveined (medium or large shrimp), asparagus, trimmed to 4 inches then cut into thirds, frozen peas, butter, cut into small pieces, black pepper, grated romano cheese, chopped fresh flat leaf parsley
    45 min, 15 ingredients
  • Asparagus and Leek Risotto with Prosciutto Asparagus and Leek Risotto with Prosciutto
    asparagus spears , tough ends trimmed, cut diagonally int... and
    9 More
    asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley
    10 ingredients
  • Asparagus with Leeks and Parmesan Asparagus with Leeks and Parmesan
    asparagus spears, olive oil, sliced leeks (about 2) and
    4 More
    asparagus spears, olive oil, sliced leeks (about 2), preshredded fresh parmesan cheese, grated lemon rind, salt, freshly ground black pepper
    18 min, 7 ingredients
  • Pasta With Smoked Turkey and Asparagus Pasta With Smoked Turkey and Asparagus
    pasta, asparagus, trimmed and cut into 2-inch pieces and
    8 More
    pasta, asparagus, trimmed and cut into 2-inch pieces, carrots , halved lengthwise and thinly sliced, chicken stock, onion, thinly sliced, flour, low-fat milk, chunk smoked turkey, diced, dijon mustard, butter or 2 tbsp margarine
    27 min, 10 ingredients
  • Gratin With Pasta and Peas Gratin With Pasta and Peas
    butter, flour, milk, dried basil, dried thyme and
    9 More
    butter, flour, milk, dried basil, dried thyme, nutmeg (freshly grated ), salt (to taste), pepper (to taste), baking powder, eggs (divided ), pasta (cooked ), peas (boiled ), dried breadcrumbs, butter
    1 hour , 14 ingredients
  • Pesto Chicken Pasta With Peas and Feta Pesto Chicken Pasta With Peas and Feta
    boneless skinless chicken breasts, farfalle pasta and
    4 More
    boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese
    30 min, 6 ingredients
  • Oven-Roasted Asparagus and Leeks Oven-Roasted Asparagus and Leeks
    leeks, asparagus spears, olive oil, salt and
    2 More
    leeks, asparagus spears, olive oil, salt, fresh black pepper, balsamic vinegar
    45 min, 6 ingredients
  • Pasta Primavera With Prociutto, Asparagus, and Carrots Pasta Primavera With Prociutto, Asparagus, and Carrots
    kosher salt, penne or 1 lb farfalle pasta and
    9 More
    kosher salt, penne or 1 lb farfalle pasta, asparagus spear, stems trimmed, cut into 1-1/2-inch lengths, carrot , cut into matchsticks, extra-virgin olive oil, sliced prosciutto, cut into bite-size pieces, shallot, sliced 1/8 inch thick, garlic clove, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or 1 cup canned low sodium chicken broth
    30 min, 11 ingredients
  • Pasta Primavera with Smoky Ham Pasta Primavera with Smoky Ham
    bow-tie pasta (about 2 1/2 cups) and
    6 More
    bow-tie pasta (about 2 1/2 cups), asparagus spears, stems trimmed, stalks thinly sliced into rounds, tips left whole, red bell pepper , cut into thin strips, smoked ham, diced, whipping cream, canned low-salt chicken broth, coarse-grained dijon mustard
    7 ingredients
  • Pasta Primavera with Smoky Ham Pasta Primavera with Smoky Ham
    bow tie pasta (about 2 1/2 cups) and
    6 More
    bow tie pasta (about 2 1/2 cups), asparagus spears, stems trimmed,stalks thinly sliced into rounds,tips left whole, red bell pepper , cut into thin strips, smoked ham, diced, whipping cream, canned low sodium chicken broth, coarse-grained dijon mustard
    25 min, 7 ingredients
  • Primavera Pasta with Red Fish (Triglia) (Rocco DiSpirito) Primavera Pasta with Red Fish (Triglia) (Rocco DiSpirito)
    onions, chopped, rib celery, roughly chopped and
    14 More
    onions, chopped, rib celery, roughly chopped, carrot peeled and roughly chopped, salt, red fish, cleaned and scaled, fettucine pasta, olive oil, garlic, dry white wine, diced zucchini , cooked in water until tender, button mushrooms, fava beans , cooked in water until tender, asparagus , bottoms snapped off and blanched, tomato concasse, cayenne pepper flakes, chopped parsley
    15 min, 16 ingredients
  • Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
    butter and
    13 More
    butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips
    14 ingredients




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