Directions:
- Place a large covered pot of water on the stove; bring to a boil; salt water and cook spaghetti to al dente.
- While the pasta is cooking, trim the tough green tops and the roots from the leek; halve the leek lengthwise and dice it thin.
- Place leeks in a colander and rinse them vigorously to release any grit; drain leeks well.
- Heat olive oil in a large, deep skillet over med-high heat; add in the garlic; cook for 1 minute.
- Add in the leeks and shiitakes; cook 3-4 minutes until tender.
- Add in the stock; increase heat a little and bring it up to a bubble.
- Once the stock bubbles, add in the zest and shrimp; cook 2 minutes, then add the asparagus and peas to the pan; cook 2 minutes.
- Melt the butter into the sauce; add the drained pasta to the pan; toss to combine the shrimp and vegetables with the pasta.
- Season with a little pepper and more salt if needed; garnish with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1665.19 Kcal (6972 kJ) | ||
| Calories from fat | 749.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.28g | 128% | |
|---|---|---|---|
| Cholesterol | 222.92mg | 74% | |
| Sodium | 2991.7mg | 125% | |
| Potassium | 1519.46mg | 32% | |
| Total Carbs | 158.83g | 53% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 16.23g | 65% | |
| Protein | 76.09g | 152% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12mg | 67% | |
| Calcium | 1419mg | 142% | |
| Amount Per 100 g | |||
| Calories | 179.75 Kcal (753 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 128% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 74% | |
| Sodium | 322.94mg | 125% | |
| Potassium | 164.02mg | 32% | |
| Total Carbs | 17.14g | 53% | |
| Sugars | 1.99g | 74% | |
| Dietary Fiber | 1.75g | 65% | |
| Protein | 8.21g | 152% | |
| Vitamin C | 3.3mg | 51% | |
| Iron | 1.3mg | 67% | |
| Calcium | 153.2mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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