45 preserved couscous Recipes

  • Couscous With Apricot Vinaigrette
    couscous, apricot jam or 1/4 cup preserves and
    6 More
    couscous, apricot jam or 1/4 cup preserves, white wine vinegar, olive oil, salt, black pepper, scallions, white and green parts, chopped, roasted almonds, chopped
    15 min, 8 ingredients
  • Couscous with Apricot Vinaigrette
    couscous, apricot jam or preserves, white wine vinegar and
    5 More
    couscous, apricot jam or preserves, white wine vinegar, olive oil, kosher salt, black pepper, scallions (white and green parts), chopped, roasted almonds, chopped
    8 ingredients
  • Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
    preserved lemon and
    9 More
    preserved lemon, butternut squash, peeled and seeded, and cut into 1/4-inch dice, olive oil, onion, chopped, israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 lb, cinnamon stick, chopped fresh flat-leaf parsley, pine nuts, toasted, golden raisins, ground cinnamon
    3 hour , 10 ingredients
  • Couscous Salad
    stock (could use vegetable or chicken), olive oil and
    10 More
    stock (could use vegetable or chicken), olive oil, couscous, snow peas , topped tailed,blanched in boiling water 1 minute,finely julienned, spring onions, finely sliced (green ), red bell pepper, diced, craisins, lemon juice, butter, toasted sesame seeds (i do this by dry roasting them in a small fry pan over a medium heat, shaking often), preserved lemon, rinsed ,flesh discarded,and peel finely julienned, mint, chopped
    10 min, 12 ingredients
  • Couscous-Parsley Salad
    uncooked couscous, water, fresh lemon juice, olive oil and
    8 More
    uncooked couscous, water, fresh lemon juice, olive oil, chopped fresh italian parsley, chopped fresh mint leaves, diced preserved lemon, pine nuts, toasted, salt, freshly ground pepper, tomato, seeded and diced, heads belgian endive, separated into leaves
    12 ingredients
  • Couscous Salad with Radicchio and Pistachios
    israeli couscous or orzo pasta (see notes) and
    7 More
    israeli couscous or orzo pasta (see notes), balsamic vinegar, extra-virgin olive oil, head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced, chopped shelled roasted pistachios, chopped parsley, minced preserved lemon, salt and pepper
    8 ingredients
  • Moroccan Chicken With Preserved Lemons and Couscous
    fresh lemon juice, honey, garlic cloves, crushed and
    14 More
    fresh lemon juice, honey, garlic cloves, crushed, ground turmeric, ground cumin, ground cinnamon, cayenne pepper, skinless chicken breasts, preserved lemons, chicken stock, almonds, olive oil, yellow onion, halved, finely chopped, red chile , deseeded, finely chopped, couscous, currants, fresh coriander leaves , firmly packed
    25 min, 17 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients
  • Couscous With Apricot Vinaigrette Couscous With Apricot Vinaigrette
    couscous, apricot jam or 1/4 cup preserves and
    6 More
    couscous, apricot jam or 1/4 cup preserves, white wine vinegar, olive oil, kosher salt, black pepper, scallions, chopped (white and green parts ), roasted almonds, chopped
    15 min, 8 ingredients
  • Preserved Lemon and Cranberry Couscous Salad Preserved Lemon and Cranberry Couscous Salad
    israeli couscous, chicken broth, olive oil, saffron and
    6 More
    israeli couscous, chicken broth, olive oil, saffron, dried cranberries, shallots, finely chopped, walnuts, chopped, fresh mint, roughly chopped, preserved lemon, diced, baby spinach (optional)
    28 min, 10 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • Lemon Couscous Lemon Couscous
    fat-skimmed chicken broth, couscous and
    1 More
    fat-skimmed chicken broth, couscous, half of a preserved lemon, finely chopped (see notes )
    3 ingredients
  • Couscous And Roasted Veg Couscous And Roasted Veg
    carrots, in 2cm chunks, parsnips, in 2cm chunks, shallots and
    18 More
    carrots, in 2cm chunks, parsnips, in 2cm chunks, shallots, cinnamon sticks, star anise, bay leaves, salt, ground ginger, ground tumeric, paprika, chilli flakes, squash, in 2cm chunks (weight after peeling and chopping), dried apricots, roughly chopped, chickpeas, couscous, saffron, veg stock, butter, harissa, preserved lemons, finely chopped, fresh coriander
    21 ingredients
  • Oriental Beef and Couscous Oriental Beef and Couscous
    couscous, apricot preserves , all-fruit type and
    10 More
    couscous, apricot preserves , all-fruit type, soy sauce, low sodium, gingerroot, grated, red pepper, crushed, beef flank steak, trimmed, mushroom, sliced,fresh, green pepper , strips (1 cup), red pepper , strips (1 cup), green onions , 1-inch pieces, red wine vinegar, cornstarch
    45 min, 12 ingredients
  • Couscous and Glazed Chicken Couscous and Glazed Chicken
    chicken breast tenders (about 6 tenders), salt and
    8 More
    chicken breast tenders (about 6 tenders), salt, black pepper, olive oil, apricot preserves, balsamic vinegar, fat-free , less-sodium chicken broth, chopped dried apricots, uncooked couscous
    10 ingredients
  • Coriander Chickpea and Couscous Salad, North Africa Coriander Chickpea and Couscous Salad, North Africa
    couscous (225g), chickpeas, drained & rinsed (400g) and
    9 More
    couscous (225g), chickpeas, drained & rinsed (400g), boiling water (570ml), olive oil (30ml), sesame oil (15ml), chopped preserved lemon (or lemon juice, 15ml), garlic cloves, crushed (or finely chopped ), spring onions, chopped (or 1/2 of a red onion, finely chopped), chopped fresh coriander (can use more , depending on personal taste), salt & freshly ground black pepper, ground sumac (optional)
    10 min, 11 ingredients
  • Couscous with Quick Preserved Lemon (Michael Chiarello) Couscous with Quick Preserved Lemon (Michael Chiarello)
    pearl couscous, water, roughly chopped cilantro leaves and
    2 More
    pearl couscous, water, roughly chopped cilantro leaves, lemons, sliced in 1/4-inch slices, salt and freshly ground black pepper
    30 min, 5 ingredients
  • Chicken Tagine with Green Olives and Preserved Lemon (Tyler Florence) Chicken Tagine with Green Olives and Preserved Lemon (Tyler Florence)
    cinnamon stick, whole black peppercorns, cumin seeds and
    26 More
    cinnamon stick, whole black peppercorns, cumin seeds, sweet or hot paprika, red pepper flakes, extra-virgin olive oil, plus more for frying, garlic, sliced, chopped fresh ginger, handful fresh cilantro leaves, chopped, bay leaves, saffron, free-range chicken, cut into 10 pieces, kosher salt and freshly ground black pepper, onion, coarsely chopped, preserved lemon , recipe follows, cracked green olives, chicken stock, couscous with apricots, recipe follows, lemons , unwaxed, kosher salt, couscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish
    29 ingredients




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