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Preserved Lemon and Cranberry Couscous Salad Recipe

Preserved Lemon and Cranberry Couscous Salad Recipe

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Preserved Lemon and Cranberry Couscous Salad

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Ingredients:

Serving

Directions:

Heat olive oil and saffron in large saucepan. Add couscous and toast until lightly browned, about 3-4 minutes. Add chicken broth and bring to a boil. Reduce heat to a gentle boil, cover and continue cooking, stirring ocasionally until liquid is absorbed and pasta is tender. Remove from heat and put in a colander so any remaining liquid drains.
Transfer couscous to a mixing bowl, and combine with remaining ingredients. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.4 Kcal (768 kJ)
Calories from fat	100.33 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Sodium	665.15mg	28%
Potassium	353.21mg	8%
Total Carbs	17.38g	6%
Sugars	7.8g	31%
Dietary Fiber	3.74g	15%
Protein	3.35g	7%
Vitamin C	19.1mg	32%
Vitamin A	0.7mg	25%
Iron	89.5mg	497%
Calcium	58mg	6%

Amount Per 100 g
Calories	70.54 Kcal (295 kJ)
Calories from fat	38.59 Kcal
		% Daily Value*
Total Fat	4.29g	17%
Sodium	255.85mg	28%
Potassium	135.86mg	8%
Total Carbs	6.68g	6%
Sugars	3g	31%
Dietary Fiber	1.44g	15%
Protein	1.29g	7%
Vitamin C	7.3mg	32%
Vitamin A	0.3mg	25%
Iron	34.4mg	497%
Calcium	22.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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