Directions:
- In a 1 1/2- to 2-quart pan over high heat, bring broth to a boil. Stir in couscous and preserved lemon. Cover, remove from heat, and let stand 5 minutes. Fluff couscous with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.6 Kcal (446 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 2.84mg | 0% | |
| Potassium | 47.06mg | 1% | |
| Total Carbs | 21.83g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.69g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376 Kcal (1574 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 10mg | 0% | |
| Potassium | 166mg | 1% | |
| Total Carbs | 77g | 7% | |
| Dietary Fiber | 5g | 6% | |
| Protein | 13g | 7% | |
| Iron | 1mg | 2% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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