177 chocolate almond rolls Recipes

pillsbury refrigerated crescent dinner rolls, almond paste, chocolate sprinkles

frozen sweet roll dough or frozen white roll dough, granulated sugar, unsweetened dutch-process cocoa powder or unsweetened cocoa powder, ground cinnamon, milk chocolate kisses or with almonds, unwrapped, butter, melted, butter, semisweet chocolate pieces, brown sugar, light-colored corn syrup, vanilla, sliced almonds, toasted

blanched slivered almonds, toasted, bittersweet chocolate, chopped, semisweet chocolate chips, milk chocolate, chopped, rolled oats, all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract

quick-cooking rolled oats, all-purpose flour, natural unsweetened cocoa powder, baking soda, table salt, light brown sugar, unsalted butter, at room temperature, egg, pure vanilla extract, almond extract, whole milk, almonds, toasted

eggs, separated, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, sugar, cream cheese, softened, sugar, instant vanilla pudding mix, vanilla extract, heavy whipping cream, semisweet chocolate chips, seedless raspberry jam, heavy whipping cream, almond extract

all-purpose flour, light brown sugar, butter or 1 tbsp margarine, almonds, chopped very fine, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, dark brown sugar, cinnamon, amaretto, butter or 1 tbsp margarine, melted, semi-sweet chocolate chips, almonds, ground fine

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece (6 oz), almond toffee bits, almonds (sliced or chopped ), sweetened condensed milk

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece, almond toffee pieces, sliced almonds, sweetened condensed milk

blanched slivered almonds, bittersweet chocolate (2 1/3 1.5-oz bars of godiva dark or 1 1/2 3-oz bars of lindt ), dried tart cherries, semisweet chocolate chips (1 regular size bag), rolled oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, vanilla extract

eggs, separated, cream of tartar, splenda sugar substitute, skim milk, vanilla flavoring, almond flavoring, all-purpose flour, cocoa, splenda sugar substitute, baking powder, baking soda, salt, non-dairy coffee creamer, powder, nonfat milk (may need more, if so add slowly), splenda sugar substitute (or to taste), vanilla flavoring, other flavoring (brandy, almond, maple, etc.)

eggs, separated, cream of tartar, sugar twin, skim milk, vanilla flavoring, almond flavoring, all-purpose flour, cocoa, sugar twin, baking powder, baking soda, salt, non-fat non-dairy creamer, powder, low-fat milk, sugar twin, vanilla flavoring, other flavoring (brandy, almond, maple, etc.)

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

cake flour, sugar, divided, baking powder, salt, egg yolks, vegetable oil, german sweet chocolate, melted and cooled, water, egg whites, cream of tartar, heavy whipping cream, sugar, vanilla extract, almond extract, chopped pistachios, german sweet chocolate, melted and cooled, butter, softened, sugar, salt, milk

all-purpose flour, unsweetened cocoa, sugar twin, baking powder, baking soda, salt, eggs, separated, cream of tartar, sugar twin, low-fat milk, vanilla extract, almond flavoring, non-dairy powdered coffee creamer, low-fat milk, sugar twin, vanilla extract, almond flavoring

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

rolled oats, sesame seeds, toasted and ground, dried apricot, chopped fine, raisins, chopped fine, shredded unsweetened dried shredded coconut (i sometimes use sweetened), almonds, blanched,chopped or slivered, nonfat dry milk powder, toasted wheat germ, butter or 2 tsp margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter (try cashew butter!), orange extract or 1 tsp lemon extract (or vanilla), orange zest or 2 tsp lemons, rind of, chocolate chips (2 cups), paraffin wax , food grade or 3/4 cup butter

all-purpose flour, light brown sugar, baking soda, canola oil, soymilk, salt, cinnamon, dairy-free margarine, vanilla extract (or almond extract), rolled oats, walnuts, chopped, dark semisweet chocolate chunk (buy bulk and chop)

rolled oats, sesame seeds, toasted and ground, dried apricots; chopped fine, raisins; chopped fine, shredded unsweetened dried coconut, almonds; blanched, chopped or slivered, nonfat dried milk powder, toasted wheat germ, butter or margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter, orange or lemon extract, grated orange or lemon peel, chocolate chips ; 2 cups, paraffin , food grade or 3/4 cup butter