Directions:
- Directions:
- 1. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs).
- 2. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
- 3. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla,
- Cinnamon, nutmeg and salt and beat with a rotary beater or whisk until
- Blended but not too bubbly.
- 4. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
- 5. Cover with foil and refrigerate overnight.
- 6. The next day, preheat oven to 350 degrees F.
- 7. Combine all Praline Topping ingredients in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.34 Kcal (2011 kJ) | ||
| Calories from fat | 246.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 149.45mg | 50% | |
| Sodium | 287.49mg | 12% | |
| Potassium | 289.56mg | 6% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 265.24 Kcal (1111 kJ) | ||
| Calories from fat | 136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 42% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 50% | |
| Sodium | 158.75mg | 12% | |
| Potassium | 159.9mg | 6% | |
| Total Carbs | 27.63g | 17% | |
| Sugars | 14.21g | 103% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 7.03g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 17% | |
| Calcium | 74.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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