Praline-Pecan French Toast Recipe

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Praline-Pecan French Toast
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Ingredients:

Directions:

  1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
  2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.
  3. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
  4. Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3358.24 Kcal (14060 kJ)
Calories from fat 1957.35 Kcal
% Daily Value*
Total Fat 217.48g 335%
Cholesterol 924.66mg 308%
Sodium 763.99mg 32%
Potassium 1918.98mg 41%
Total Carbs 325.24g 108%
Sugars 286.61g 1146%
Dietary Fiber 17.92g 72%
Protein 57.8g 116%
Vitamin C 6.8mg 11%
Vitamin A 0.7mg 25%
Iron 12.9mg 71%
Calcium 870.7mg 87%
Amount Per 100 g
Calories 329.97 Kcal (1382 kJ)
Calories from fat 192.33 Kcal
% Daily Value*
Total Fat 21.37g 335%
Cholesterol 90.86mg 308%
Sodium 75.07mg 32%
Potassium 188.56mg 41%
Total Carbs 31.96g 108%
Sugars 28.16g 1146%
Dietary Fiber 1.76g 72%
Protein 5.68g 116%
Vitamin C 0.7mg 11%
Vitamin A 0.1mg 25%
Iron 1.3mg 71%
Calcium 85.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.5
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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