Directions:
- Arrange slices of bread in a generously buttered 9x13 inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with a rotary beater until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk -egg mixture. Spoon some of the mixture in between the slices. Cover and refrigerate overnight.
- Praline Topping:
- Sticks (1/2 Lb.) butter
- Cup brown sugar
- Cup chopped pecans (chopped)
- Tbsp. light corn syrup
- /2 tsp. ground cinnamon
- /2 tsp. ground nutmeg
- Mix all ingredients together and then spread evenly over the bread.
- Bake in a pre-heated 350 degree oven for 40 minutes, until puffed and lightly golden brown.
- Serve with maple syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.95 Kcal (829 kJ) | ||
| Calories from fat | 112.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 209mg | 70% | |
| Sodium | 169.18mg | 7% | |
| Potassium | 207.1mg | 4% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 129.38 Kcal (542 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 19% | |
|---|---|---|---|
| Cholesterol | 136.6mg | 70% | |
| Sodium | 110.58mg | 7% | |
| Potassium | 135.36mg | 4% | |
| Total Carbs | 8.01g | 4% | |
| Sugars | 3.28g | 20% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.67g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 87.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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