Praline French Toast Recipe

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Praline French Toast
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Ingredients:

Directions:

  1. In a large bowl, whisk the eggs, cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Pour egg mixture over bread. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20-25 minutes or until a knife inserted near the center comes out clean.
  3. Meanwhile, for syrup, combine the brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer. Serve with French toast. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.25 Kcal (2501 kJ)
Calories from fat 230.83 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 180.28mg 60%
Sodium 604.71mg 25%
Potassium 331.54mg 7%
Total Carbs 75.66g 25%
Sugars 20.11g 80%
Dietary Fiber 3.05g 12%
Protein 20.06g 40%
Vitamin C 0.8mg 1%
Iron 5mg 28%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 233.45 Kcal (977 kJ)
Calories from fat 90.22 Kcal
% Daily Value*
Total Fat 10.02g 39%
Cholesterol 70.47mg 60%
Sodium 236.36mg 25%
Potassium 129.59mg 7%
Total Carbs 29.57g 25%
Sugars 7.86g 80%
Dietary Fiber 1.19g 12%
Protein 7.84g 40%
Vitamin C 0.3mg 1%
Iron 2mg 28%
Calcium 60.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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