82 pound cake with oil and butter Recipes

sugar, canola oil, butter, softened, eggs, vanilla extract, grated lemon rind, fresh lemon juice, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, baking spray with flour, chopped strawberries, sugar, cornstarch, lemon juice, salt

sugar, canola oil, butter, softened, eggs, vanilla extract, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, canola oil, chopped bittersweet chocolate, unsweetened cocoa, baking spray with flour, powdered sugar, reduced-fat milk, unsweetened cocoa, vanilla extract, salt

cake, white cake mix (18-1/4 oz.), crushed fresh strawberries, strawberry-flavored gelatin, vegetable oil, eggs, room temperature, glaze, butter or margarine, powdered sugar, mashed strawberries

powdered sugar, chopped pecans, butter pecan cake mix, eggs, oil, water, coconut pecan frosting

butter recipe cake mix, sour cream, eggs, sugar, oil, sugar, cinnamon

butter recipe cake mix, pistachio pudding mix, eggs, water, oil, cream cheese, sugar, brown sugar, cinnamon, nuts

butter recipe cake mix, oil, sugar, flour, sour cream 4 eggs, vanilla

butter recipe cake mix, oil, sugar, eggs, sour cream, almond extract, lemon extract

yellow cake mix (betty crocker suggested), coconut pecan frosting, water, vegetable oil, eggs (4 if yours are really large), vanilla extract, powdered sugar, pecans, chopped

sugar, canola oil, butter, eggs, vanilla, lemon rind grated, lemon juice, all-purpose flour, whole-wheat pastry flour, baking powder, baking soda, salt, light sour cream, milk, sugar, baking spray with flour, cornstarch, lemon juice, salt, strawberries chopped

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

fresh lemon geranium leaves, vegetable oil, butter or margarine, softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, garnish: fresh lemon geranium leaves

butter cake mix, cream cheese, eggs, water, oil, softened butter, sugar

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

butter cake mix, sugar, eggs, water, wesson oil, sour cream