Cinnamon Pound Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box butter recipe cake mix
8 oz sour cream
4 eggs
1/2 cup sugar
3/4 cup oil
1 tbsp sugar
1 tsp cinnamon

Directions:

Preheat oven to 370 degrees.
In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside.
In large bowl, beat eggs well. Add rest of ingredients and beat until smooth (about 4 minutes)
Pour 1/3 of batter into greased bundt pan. Sprinkle with 1/2 of sugar mixture. Add another 1/3 of batter followed by remaining sugar mixture. Add last 1/3 of batter.
Bake for about 50 minutes or until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.74 Kcal (2503 kJ)
Calories from fat	476.42 Kcal
		% Daily Value*
Total Fat	52.94g	81%
Cholesterol	199.19mg	66%
Sodium	131.35mg	5%
Potassium	192.5mg	4%
Total Carbs	25.41g	8%
Sugars	16.67g	67%
Dietary Fiber	0.42g	2%
Protein	8.44g	17%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	359.41 Kcal (1505 kJ)
Calories from fat	286.46 Kcal
		% Daily Value*
Total Fat	31.83g	81%
Cholesterol	119.77mg	66%
Sodium	78.98mg	5%
Potassium	115.75mg	4%
Total Carbs	15.28g	8%
Sugars	10.03g	67%
Dietary Fiber	0.25g	2%
Protein	5.07g	17%
Vitamin C	0.4mg	1%
Iron	0.6mg	6%
Calcium	68.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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