Butter Pecan Pound Cake Recipe

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Butter Pecan Pound Cake
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Ingredients:

Directions:

  1. (Use large bundt pan)
  2. Preheat oven to 350 degrees F.
  3. Mix together all ingredients. Pout into pan sprayed with Bakers Joy.
  4. Bake for 45 - 55 minutes or until tester comes out clean.
  5. NOTE: this recipe can be converted to any flavor pound cake - just change cake mix and frosting combinations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3206.11 Kcal (13423 kJ)
Calories from fat 1652.94 Kcal
% Daily Value*
Total Fat 183.66g 283%
Cholesterol 659.62mg 220%
Sodium 3453.2mg 144%
Potassium 831.3mg 18%
Total Carbs 374.56g 125%
Sugars 202.8g 811%
Protein 40.23g 80%
Iron 13.5mg 75%
Calcium 1197.9mg 120%
Amount Per 100 g
Calories 320.21 Kcal (1341 kJ)
Calories from fat 165.09 Kcal
% Daily Value*
Total Fat 18.34g 283%
Cholesterol 65.88mg 220%
Sodium 344.89mg 144%
Potassium 83.02mg 18%
Total Carbs 37.41g 125%
Sugars 20.25g 811%
Protein 4.02g 80%
Iron 1.4mg 75%
Calcium 119.6mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.4
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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