Directions:
- Drain blueberries.
- Mix remaining ingredients.
- Fold in blueberries.
- Grease and flour bundt pan.
- Bake at 350 degrees for 55 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.5 Kcal (1731 kJ) | ||
| Calories from fat | 304.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 52% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 21% | |
| Sodium | 76.64mg | 3% | |
| Potassium | 68.55mg | 1% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 541.05 Kcal (2265 kJ) | ||
| Calories from fat | 398.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 52% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 21% | |
| Sodium | 100.28mg | 3% | |
| Potassium | 89.69mg | 1% | |
| Total Carbs | 20.71g | 5% | |
| Sugars | 10.61g | 32% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 16.9g | 26% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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