Pound Cake with Strawberry Glaze Recipe

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Pound Cake with Strawberry Glaze
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Ingredients
20
Count
Nutrition
247
Calories
Total time
141
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, beating until incorporated. Stir in vanilla, lemon rind, and 2 tablespoons lemon juice.
  3. Weigh or lightly spoon flours into dry measuring cups; level. Combine flours, baking powder, soda, and salt. Combine sour cream and milk. Add flour mixture and sour cream mixture alternately to butter mixture, beginning and ending with flour mixture.
  4. Spoon batter into a 10-cup Bundt pan coated with baking spray. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 15 minutes. Remove from pan; cool on wire rack.
  5. Combine strawberries and remaining ingredients in a saucepan; bring to a boil. Reduce heat; cook 3 minutes or until thick. Strain through a sieve over a bowl; discard solids. Drizzle glaze over cake.
  6. Calories: 318 per serving, based on 16 servings.
  7. Marble cake variation:
  8. Prepare base recipe through step 3, decreasing granulated sugar to 1-3/4 cups and omitting lemon rind and juice. Combine 1 teaspoon canola oil and 1 ounce chopped bittersweet chocolate in a microwave-safe dish. Microwave at HIGH for 1 minute, stirring every 20 seconds until smooth. Stir in 2 tablespoons unsweetened cocoa. Remove 2-1/2 cups vanilla batter; add to chocolate mixture, and stir.
  9. Using 2 ice-cream scoops or 2 large spoons, add batters alternative to a 10-cup Bundt pan coated with baking spray; swirl.
  10. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool on wire rack.
  11. Combine 2/3 cup powdered sugar, 2 tablespoons 2% reduced-fat milk, 1 tablespoon unsweetened cocoa, 1/4 teaspoon vanilla extract, and 1/8 teaspoon salt; stir until smooth. Drizzle glaze over cake.
  12. Calories: 311 per serving, based on 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.65 Kcal (1033 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 29.54mg 10%
Sodium 84.66mg 4%
Potassium 123.94mg 3%
Total Carbs 34.68g 12%
Sugars 18.52g 74%
Dietary Fiber 1.06g 4%
Protein 3.18g 6%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 261.82 Kcal (1096 kJ)
Calories from fat 104.31 Kcal
% Daily Value*
Total Fat 11.59g 17%
Cholesterol 31.36mg 10%
Sodium 89.87mg 4%
Potassium 131.57mg 3%
Total Carbs 36.81g 12%
Sugars 19.66g 74%
Dietary Fiber 1.12g 4%
Protein 3.38g 6%
Vitamin C 13.3mg 21%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 51.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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