2853 potatoes virgin olive oil Recipes

baby potatoes (about), fresh herb (chopped and consisting of at least 4 of the following ( basil, spring onions, flatleaf parsley, orga), fresh ground black pepper, virgin olive oil, best quality (or more ), salt (maldon is by far the best)

baking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste

boiling potatoes, salt, extra-virgin olive oil, black pepper, chopped fresh chives (optional)

yukon gold potatoes, salt, extra virgin olive oil, salt and pepper (optional)

extra-virgin olive oil, yukon gold potatoes, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, homemade or low-salt chicken broth

yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, extra-virgin olive oil, divided, more) low-salt chicken broth, coarse kosher salt, baby spinach, fresh basil leaves

potatoes (red, white or a combination) halved, fresh flat-leaf parsley leave chopped, chives chopped, extra-virgin olive oil, fine sea salt, ground black pepper

baking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided

new potatoes, extra virgin olive oil, garlic minced, salt, freshly ground black pepper

sherry vinegar, honey, ancho chile powder, garlic cloves, coarsely chopped, fresh oregano leaves, olive oil, whole chickens , 2 1/2 lb each, butterflied, piquillo peppers, drained and thinly sliced, pitted and coarsely chopped nicoise olives, minced garlic, chopped fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, al- purpose potatoes, unsalted butter, extra virgin olive oil, kosher salt , to taste, chopped flat leaf parsley

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, garlic cloves

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt and freshly ground black pepper, extra-virgin olive oil, fresh thyme, garlic cloves

yukon gold potatoes, extra-virgin olive oil, lemon , zested, salt and pepper

sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.