Olive Oil Braised Potatoes Recipe

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Ingredients:

Serving

2 medium idaho potatoes, washed, skin on , cut into 1/2-inch slices
gray salt
fresh ground black pepper
1 cup extra virgin olive oil
6 sprigs fresh thyme
4 garlic cloves

Directions:

Preheat the grill.
Preheat the oven to 325 degrees F.
Put the potato slices on the hot grill and cook for about 2 minutes on each side to mark them. Remove from the grill and place them in a single layer in a baking pan.
Season both sides with salt and pepper.
Add enough olive oil to reach 1/3 up the sides of the potatoes.
Turn the potatoes over to coat with the oil. Scatter the thyme and garlic cloves over the potatoes, sprinkle with a little more salt, if desired, and place in the oven.
After about 15 to 20 minutes, the potatoes will be tender.
Remove from the oven and let them cool in the oil. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.36 Kcal (2208 kJ)
Calories from fat	532.62 Kcal
		% Daily Value*
Total Fat	59.18g	91%
Sodium	1.69mg	0%
Potassium	12.62mg	0%
Total Carbs	0.99g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	0.18g	0%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	848.52 Kcal (3553 kJ)
Calories from fat	856.99 Kcal
		% Daily Value*
Total Fat	95.22g	91%
Sodium	2.72mg	0%
Potassium	20.31mg	0%
Total Carbs	1.59g	0%
Sugars	0.05g	0%
Dietary Fiber	0.1g	0%
Protein	0.29g	0%
Vitamin C	1.5mg	2%
Iron	0.1mg	0%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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