203058 potatoes baked caper mint dressing Recipes
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potatoes , baked in foil and cooled and8 Morepotatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)1 hour , 9 ingredients
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Crushed Potatoes With Baked Fish & Caper & Mint Dressingwhite fish fillets, sea salt, black pepper and15 Morewhite fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper35 min, 18 ingredients
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Tasty Potato Bakepotatoes, baked and cubed, process american cheese, cubed and6 Morepotatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted40 min, 8 ingredients
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Potato Salad With Beer Dressingpotatoes, bacon, chopped onion, stalk celery, chopped and8 Morepotatoes, bacon, chopped onion, stalk celery, chopped, salt, butter, unbleached flour, dry mustard, sugar, beer, any brand, tabasco sauce, chopped fresh parsley1 hour , 12 ingredients
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Potato Salad With Beer Dressingpotatoes, bacon, onion, chopped, stalk celery, chopped and7 Morepotatoes, bacon, onion, chopped, stalk celery, chopped, salt, butter, unbleached flour 1/2 tsp dry mustard, sugar, beer, any brand, tabasco sauce, fresh parsley, chopped1 hour 30 min, 11 ingredients
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Potato Salad With Beer Dressingpotatoes, bacon, onion, chopped, stalks celery, diced and8 Morepotatoes, bacon, onion, chopped, stalks celery, diced, salt, butter, all-purpose flour, ground dry mustard, granulated sugar, beer, hot pepper sauce, fresh parsley, minced12 ingredients
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Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)chopped dandelion leaves (about 1/2 lb) and16 Morechopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt50 min, 17 ingredients
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Baked Potato Fansbaking potatoes (1-1/2 lb.), sun-dried tomato dressing and1 Morebaking potatoes (1-1/2 lb.), sun-dried tomato dressing, shredded parmesan cheese15 min, 3 ingredients
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Baked potatoe skinspotatoes, baked, ranch dressing to taste and2 Morepotatoes, baked, ranch dressing to taste, bacon , cooked crisp and crumbled, shredded cheddar cheese4 ingredients
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Potatoes with Olive, Mint and Fetapotatoes, cut into quarters, fresh mint, chopped finely and3 Morepotatoes, cut into quarters, fresh mint, chopped finely, feta cheese, crumbled, pitted chopped black olives, olive oil20 min, 5 ingredients
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Chewy No-Bake Thin Mint Barsmarshmallows, butter and2 Moremarshmallows, butter, creme de menthe baking pieces or andes mints chopped, oreos (about 17) chopped4 ingredients
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--Baked Potato-- Baked, Microwaved or Grilledbaking potatoes (russet, idaho, etc) or 4 sweet potatoes ... and9 Morebaking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives1 hour , 10 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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