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Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse) Recipe

Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse) Recipe

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Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)

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Ingredients:

Serving

2 cups chopped dandelion leaves (about 1/2 lb)
2 cups baby red leaf lettuce
1 cup chopped escarole or frisee
1 cup sliced belgian endive
1/2 cup thinly sliced radishes
3 hard boiled eggs, roughly chopped
4 strips apple-smoked bacon, cut into 3/4-inch dice
1/4 cup apple cider vinegar
1 tbsp packed light brown sugar
1/2 cup grated peeled apples
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup vegetable oil
fried potatoes , recipe follows
2 lb baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes
3 cups vegetable oil, for frying
1 tsp salt

Directions:

In a large bowl, combine the dandelions, red lead lettuce, escarole, endive, radishes, and eggs, and toss to mix.
In a skillet, cook the bacon over medium heat, stirring, until crisp and brown. Add the vinegar and sugar, and cook, stirring to dissolve the sugar. Add the apples and stir to combine. Season with the salt and pepper, and add the oil. Remove from the heat and pour the hot dressing over greens mixture and mix thoroughly. Top with the Fried Potatoes.
Adjust the seasoning, to taste, and serve immediately. (Dressing can be prepared ahead and reheated, stirring constantly to keep from sticking to saucepan. If it thickens too much, add a little water.)
Fried Potatoes:
In a medium, heavy saucepan, place the potatoes in enough salted water to cover by 1-inch. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. Remove from the heat and drain on paper towels.
Heat the oil in a large, deep, heavy pot or an electric deep fryer to 360 degrees F. Add the potatoes and fry, turning to brow evenly, for 3 to 4 minutes. Remove and drain on paper towels. Season lightly with salt, to taste, and serve warm in the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.44 Kcal (2694 kJ)
Calories from fat	273.35 Kcal
		% Daily Value*
Total Fat	30.37g	47%
Cholesterol	93.66mg	31%
Sodium	1075.32mg	45%
Potassium	963.23mg	20%
Total Carbs	83.17g	28%
Sugars	1.86g	7%
Dietary Fiber	11.18g	45%
Protein	12.03g	24%
Vitamin C	26mg	43%
Vitamin A	0.4mg	13%
Iron	3.1mg	17%
Calcium	183.7mg	18%

Amount Per 100 g
Calories	138.94 Kcal (582 kJ)
Calories from fat	59.03 Kcal
		% Daily Value*
Total Fat	6.56g	47%
Cholesterol	20.22mg	31%
Sodium	232.19mg	45%
Potassium	207.99mg	20%
Total Carbs	17.96g	28%
Sugars	0.4g	7%
Dietary Fiber	2.41g	45%
Protein	2.6g	24%
Vitamin C	5.6mg	43%
Vitamin A	0.1mg	13%
Iron	0.7mg	17%
Calcium	39.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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