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Potato Salad With Beer Dressing Recipe

Potato Salad With Beer Dressing Recipe

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Ingredients:

Serving

6 medium potatoes
4 slices bacon
1 tbsp onion, chopped
1 stalk celery, chopped
1 tsp salt
2 tbsp butter
2 tbsp unbleached flour 1/2 tsp dry mustard
1 tbsp sugar
1 beer, any brand
1/2 tsp tabasco sauce
2 tbsp fresh parsley, chopped

Directions:

Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar.
Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
Pour over potatoes. Sprinkle with parsley.
Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.78 Kcal (1615 kJ)
Calories from fat	152.73 Kcal
		% Daily Value*
Total Fat	16.97g	26%
Cholesterol	33.75mg	11%
Sodium	892.48mg	37%
Potassium	797.74mg	17%
Total Carbs	45.69g	15%
Sugars	10.22g	41%
Dietary Fiber	6.29g	25%
Protein	7.86g	16%
Vitamin C	7.5mg	13%
Vitamin A	2mg	67%
Iron	2.1mg	11%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	112.27 Kcal (470 kJ)
Calories from fat	44.45 Kcal
		% Daily Value*
Total Fat	4.94g	26%
Cholesterol	9.82mg	11%
Sodium	259.73mg	37%
Potassium	232.16mg	17%
Total Carbs	13.3g	15%
Sugars	2.97g	41%
Dietary Fiber	1.83g	25%
Protein	2.29g	16%
Vitamin C	2.2mg	13%
Vitamin A	0.6mg	67%
Iron	0.6mg	11%
Calcium	21.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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