90305 potato zucchini crispy peas Recipes

zucchini, cut into small cubes, baking potatoes, peeled and cubed, turmeric, garlic salt, vegetable oil, garlic paste, ginger powder, curry powder (more or less to your taste , please test for your liking!!), tomatoes, chopped, sugar, salt , to taste, pepper , to taste, water, chapati (to eat with this dish!)

potato, peeled and grated, zucchini, grated (do not peel), onion, chopped small, yellow cornmeal, chopped fresh parsley, salt, black pepper, grated parmigiano-reggiano cheese, eggs, slightly beaten, butter, extra virgin olive oil

potatoes, zucchini (tiny ones or else 2 medium or 1 big), cream (full fat or light ), ham (i used parizaki but spam is good too), onion, garlic clove, butter, salt and pepper, oregano, nutmeg (freshly grated )

potatoes, grated, zucchini , grated, lemon juice, onion chopped, garlic, egg, all-purpose flour, parmesan cheese grated, half bunch parsley , chopped, sugar, salt and pepper to taste, olive oil for frying

potatoes, apple, canned peas or 1 cup frozen peas, stalks celery, eggs, mayonnaise, mustard, paprika

low-fat sour cream, plain nonfat yogurt, chopped fresh thyme, chopped fresh dillweed, salt, quartered small red potato (about 1 3/4 lb), shelled green peas

hot mashed potatoes (with added milk and butter), egg yolk, beaten, shredded cheddar cheese, dill weed, butter, peas, drained

sliced leeks (light green & white parts only.) washed well and drained ., peeled & diced yukon gold potatoes, olive oil, chicken broth , vegetable broth or water, diced zucchini, cooked or canned chick peas drained & divided in half, lemon juice, chopped fresh mint, hot sauce (or to taste), garnish: 1/2 cup yoghurt , crispy chick peas, mint sprigs.

red potatoes (about 7 medium), shelled green peas, chopped fresh parsley, chopped chives, chopped fresh basil, tarragon vinegar, sugar, salt, cracked pepper, garlic clove, minced

zucchini (about 2 medium), snow peas, trimmed, sesame seeds, soy sauce, rice vinegar (not seasoned ), sugar

zucchini, unpeeled, potatoes, peeled, eggs, seasoning salt, black pepper, basil, oregano, garlic powder, breadcrumbs, dried french fried onion rings (the ones sold in the cans!), paprika (to garnish )

white potatoes, zucchini, roasted garlic, onions, salt, pepper, eggs, flour

purple or other boiling potatoes (about 5), sugar snap peas, trimmed, balsamic vinegar, extra-virgin olive oil, fresh mint leaves, sliced thin

beef chuck, cut into 1 1/2-inch cubes, salt, fresh ground pepper, vegetable oil, onions, chopped (about 2 cups), garlic cloves, minced, flour, red wine, beef broth, bay leaves, dried thyme, carrots, peeled , cut into 1/2-inch thick slices, russet potatoes, peeled , cut into 1/2-inch slices, frozen peas, minced fresh parsley

potatoes, peeled and cubed, irish butter, scallions ( green onions), chopped, garlic, minced, milk, chopped fresh parsley, salt and freshly ground black pepper, fresh baby peas, cooked and drained

zucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )

trimmed arugula (about 2 oz), torn spinach, basil leaves, grated fresh parmesan cheese, sliced green onions, fresh lemon juice, olive oil, water, salt, black pepper, remaining ingredients, cubed red potato (about 1 1/4 lb), shelled green peas (about 2 1/2 oz), diced zucchini

extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced