Potato- Zucchini Soup With Crispy Chick Peas Recipe

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Potato- Zucchini Soup With Crispy Chick Peas
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Ingredients:

Directions:

  1. In a large pot, heat 1Tbls Oil over medium heat. Saute' Leeks until soft (5 minutes). Stir in Broth, Potatoes, Zucchini, and 3/4 cup Chick Peas. Bring to a simmer and cook until veggies are tender. (about 20 mins)
  2. IF SERVING SOUP HOT:
  3. While soup is simmering heat remaining oil in a nonstick skillet over medium. Add remaining Chick Peas and Saute' until crisp. (About 5 mins) Season with Salt and Pepper. Remove from heat and set aside.
  4. When Potatoes are tender, stir in Lemon Juice, Mint, Hot Sauce, salt and pepper. Puree' in small batches in a blender until smooth.
  5. Laddle into bowls. Top each bowl with a dollup of Yoghurt, Mint Sprig and some Crispy Chick Peas.
  6. IF SERVING CHILLED:
  7. Cool soup quickly in an ice bath, then chill 1 hr and up to overnight in the refrigerator. Make Crispy Chick peas up to 1 hr before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.76 Kcal (1008 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 552.37mg 23%
Potassium 902.16mg 19%
Total Carbs 32.96g 11%
Sugars 3.77g 15%
Dietary Fiber 5.92g 24%
Protein 8.94g 18%
Vitamin C 60mg 100%
Vitamin A 0.1mg 5%
Iron 232.1mg 1289%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 52.87 Kcal (221 kJ)
Calories from fat 13.87 Kcal
% Daily Value*
Total Fat 1.54g 11%
Sodium 121.29mg 23%
Potassium 198.1mg 19%
Total Carbs 7.24g 11%
Sugars 0.83g 15%
Dietary Fiber 1.3g 24%
Protein 1.96g 18%
Vitamin C 13.2mg 100%
Iron 51mg 1289%
Calcium 17.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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