1628 potato soup stock Recipes

olive oil, carrot, stalk celery, onion, garlic clove, fennel seed, nutmeg, baked potato, chicken stock or 2 cups vegetable stock or 2 cups water, salt, pepper

bacon, chopped into 1/4 in . pieces, celery, roughly chopped (leafy ends included, 1-2 stalks), simply potatoes traditional mashed potatoes, chicken stock, sour cream

potatoes, butter beans, rinsed and drained, salt, refried beans, butter, chicken stock, black pepper

butter, leeks, onion, potatoes, chicken stock, salt and pepper

sized leeks, white part only, sized onion, butter, sized potatoes, chicken stock, homemade is best, cream, mace, salt, white pepper, chopped watercress or chives

leeks, white only, onion, butter, potatoes, chicken stock, cream, mace or 1/4 tsp nutmeg, salt, white pepper, chopped watercress or chives, cucumber, sliced grated (for cold version)

cauliflower, onion, potatoes, vegetable stock, parsley, chopped

sugar pumpkin, approximately 1-2 lb, sweet potato, chicken stock, shallots, diced, cayenne pepper, curry powder, turmeric, pumpkin pie spice, salt, fresh ground pepper, vegetable oil

potatoes, peeled and cubed, stalks celery, chopped, cabbage, chopped, garlic cloves, finely chopped (more is optional), onion, finely chopped, red pepper, flakes, sour cream, milk, vegetable stock or 1 -2 cup chicken stock, salt and pepper, to taste, red bell pepper, sliced

potatoes, onions, stock , (or milk and water equal mixed), heavy cream ( you may substitute 1 cup of stock to reduce calories), butter, parsley or chives, salt and pepper (to taste)

extra-virgin olive oil, shallot, peeled and finely sliced, yukon gold potatoes, vegetable stock, heated to a boil, garlic, cream , optional, black peppercorns (crushed ), kosher salt, vegetable stock, yukon gold salferino, purple potato salferino, black truffle shavings, finely chopped, butter, snipped chives

recipe for homemade potato soup, potatoes, peeled and cubed, leeks, chopped, onions, chopped, rib celery, sliced, chicken bouillon cubes, dried parsley flakes, water ( i use half chicken broth or stock), salt, pepper to taste, butter, evaporated milk, chopped chives

steam and mash red potatoes, vegetable stock, leek chopped, instant dried baby red mashed potatoes, chicken soup base, bacon pieces (in the salad section), shredded cheese of your choice, milk , half and half or cream, nutmeg, white pepper, kosher salt

idaho potatoes (5 lbs.), chicken stock (5 1/2 lbs.), margarine (6 oz.), diced onions (1 3/4 lbs.), diced celery (1 lb.), flour (6 oz.), shredded cheddar cheese (8 oz.), heavy cream (6 oz.), cooked crumbled bacon, sour cream (6 oz.), salt, white pepper, chopped green onion (6 oz.)

butter, leeks, washed and finely sliced, potatoes , cut into cubes, milk, stock, smoked haddock , cut into bite sized chunks, ground pepper

oil, chopped onion, shredded white cabbage, grated idaho potatoes, chicken stock, corned beef , cut into 2 by 3-inch strips (1 cup), grated carrots, cream, salt and pepper

extra virgin olive oil, for drizzling (evoo), bacon (good-quality ,lean and smoky chopped into 1/2 inch pieces), celery ribs, finely chopped (from the heart of the stalk), carrots or 2 medium, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, potatoes , starchy such as idaho, peeled, chicken stock, diced tomatoes , petite preferred drained, fresh flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping