Crockpot Potato Soup Recipe

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Crockpot Potato Soup
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Ingredients:

Directions:

  1. Directions:
  2. 1. Combine all ingredients except milk and chives in slow cooker.
  3. 2. Cover. Cook on Low 10-12 hours, or High 3-4 hours.
  4. Stir in milk during last hour.
  5. 3. Garnish with chives
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.44 Kcal (806 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 26.9mg 9%
Sodium 978.97mg 41%
Potassium 447.4mg 10%
Total Carbs 23.98g 8%
Sugars 4.86g 19%
Dietary Fiber 3.18g 13%
Protein 4.97g 10%
Vitamin C 6.2mg 10%
Vitamin A 0.9mg 28%
Iron 1.2mg 7%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 67.9 Kcal (284 kJ)
Calories from fat 29.01 Kcal
% Daily Value*
Total Fat 3.22g 14%
Cholesterol 9.49mg 9%
Sodium 345.43mg 41%
Potassium 157.86mg 10%
Total Carbs 8.46g 8%
Sugars 1.71g 19%
Dietary Fiber 1.12g 13%
Protein 1.75g 10%
Vitamin C 2.2mg 10%
Vitamin A 0.3mg 28%
Iron 0.4mg 7%
Calcium 53.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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