146350 potato soup apple mint raita Recipes

  • Layered Potato and Apple Bake
    potatoes, green apples, onion and
    5 More
    potatoes, green apples, onion, cheddar cheese, finely grated, double cream, ground nutmeg, pepper, melted butter or vegetable oil, for brushing
    1 hour 15 min, 8 ingredients
  • Loaded Potato Soup II
    potatoes, peeled and cubed, salt, butter and
    5 More
    potatoes, peeled and cubed, salt, butter, stalks celery, diced, carrots, shredded, onion, diced, condensed cream of potato soup, milk
    45 min, 8 ingredients
  • Grilled Lamb with Apple-Mint Jelly (Sunny Anderson)
    granny smith apples, mint, plus 1/4 cup leaves, chopped and
    8 More
    granny smith apples, mint, plus 1/4 cup leaves, chopped, water, vinegar, jalapeno, halved, sugar, loin lamb chops (about 3 lb), salt and freshly ground black pepper, vegetable oil, special equipment : cheesecloth
    55 min, 10 ingredients
  • Carrot and Sweet Potato Soup
    olive oil, carrots, peeled, sweet potato, peeled and
    5 More
    olive oil, carrots, peeled, sweet potato, peeled, apple , granny smith, peeled, vegetable broth, rice, ground coriander, lemon juice
    8 ingredients
  • New Potatoes With Garlic, Mint and Butter
    tiny new potatoes, butter, chopped mint and
    3 More
    tiny new potatoes, butter, chopped mint, crushed garlic cloves, salt, fresh ground black pepper
    35 min, 6 ingredients
  • Crockpot Potato Soup
    cream of potato soup, cream of celery soup and
    4 More
    cream of potato soup, cream of celery soup, cream of chicken soup, frozen hash browns or 1 (16 oz) package potatoes, milk, diced velveeta cheese
    8 hour 10 min, 6 ingredients
  • Irish Potato Soup With Bacon
    baking potatoes, peeled and cut into chunks and
    8 More
    baking potatoes, peeled and cut into chunks, maple bacon , cooked crisp and crumbled, onions , cut into pieces, cheese soup, cream of potato soup, french onion soup, whole milk, water, monterey jack cheese
    1 hour 15 min, 9 ingredients
  • Baked Sweet Potatoes and Apples
    sweet potatoes and
    5 More
    sweet potatoes, tart apples, peeled, cored and cut into rings, brown sugar, butter, unsweetened apple juice, crushed gingersnap cookies (about 10 cookies)
    1 hour 30 min, 6 ingredients
  • Steak and Potato Soup
    cream of potato soup, cream of mushroom soup, mushrooms and
    7 More
    cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper
    1 hour , 10 ingredients
  • Rosy Potato Soup
    baking potato, large, peeled and cubed and
    7 More
    baking potato, large, peeled and cubed, white onion, small cut, milk (whole or 2%), cream of potato soup, cream of tomato soup, fresh ground pepper , to taste, curry powder (optional), salt (optional)
    35 min, 8 ingredients
  • Sweet Potato & Ginger Soup With Apple-Mint Raita Sweet Potato & Ginger Soup With Apple-Mint Raita
    unsalted butter, yellow onion, roughly chopped and
    16 More
    unsalted butter, yellow onion, roughly chopped, garlic cloves, minced, fresh ginger, peeled and thinly sliced (1/2-inch chunk ), ground cardamom, fresh jalapeno , seeds and ribs removed, and left whole, sweet potatoes, peeled and cut into 1-inch cubes (about 4 medium), chicken broth, kosher salt, more to taste, heavy cream (optional), fresh lime juice, light brown sugar, fresh ground white pepper, plain yogurt (nonfat or low-fat ), apple, peeled, cored, and finely diced (such as gala or pink lady), chopped fresh mint, minced fresh jalapeno, more to taste, kosher salt & freshly ground black pepper
    55 min, 18 ingredients
  • Gladys Brooms' Potato Soup Gladys Brooms' Potato Soup
    potatoes cubed, butter, evaporated milk (tall size) and
    2 More
    potatoes cubed, butter, evaporated milk (tall size), velveeta, potato soup
    5 ingredients
  • Potato soup made from leftovers Potato soup made from leftovers
    diced onion sauted in butter and
    10 More
    diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter
    11 ingredients
  •   Twice Baked  Potato Soup Twice Baked Potato Soup
    potato soup mix, onion, chopped, garlic clove, minced and
    3 More
    potato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped
    35 min, 6 ingredients
  • Apple-Mint Jelly (Less-Sugar) Apple-Mint Jelly (Less-Sugar)
    mint leaves (washed ) or 1 tsp mint extract (or to taste) and
    4 More
    mint leaves (washed ) or 1 tsp mint extract (or to taste), apple juice, sugar, jell , fruit pectin for lower sugar recipes
    37 min, 5 ingredients
  • Potatoes with Olive, Mint and Feta Potatoes with Olive, Mint and Feta
    potatoes, cut into quarters, fresh mint, chopped finely and
    3 More
    potatoes, cut into quarters, fresh mint, chopped finely, feta cheese, crumbled, pitted chopped black olives, olive oil
    20 min, 5 ingredients
  • Cream of Wild Rice and Potato Soup Cream of Wild Rice and Potato Soup
    fat-free lean ground beef, butter-flavored cooking spray and
    8 More
    fat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice
    40 min, 10 ingredients
  • Sour Cream Potato Soup Sour Cream Potato Soup
    sour cream potato soup, bacon, diced, onion, diced and
    14 More
    sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.
    45 min, 17 ingredients




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