Gladys Brooms' Potato Soup Recipe

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Ingredients

Count

Nutrition

335

Calories

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Ingredients:

Serving

6 potatoes cubed
6 tbsp butter
1 can evaporated milk ( tall size)
1/2 + lb velveeta
1 can potato soup

Directions:

Cover potatoes with water; add salt and pepper to taste, approx. 1/2 t. each; cook until done, approx 20 minutes. Add other ingredients and simmer until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335 Kcal (1403 kJ)
Calories from fat	191.11 Kcal
		% Daily Value*
Total Fat	21.23g	33%
Cholesterol	41.73mg	14%
Sodium	1013.08mg	42%
Potassium	372.69mg	8%
Total Carbs	28.85g	10%
Sugars	9.74g	39%
Dietary Fiber	2.93g	12%
Protein	7.51g	15%
Vitamin C	2mg	3%
Vitamin A	1.1mg	36%
Iron	1mg	5%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	165.05 Kcal (691 kJ)
Calories from fat	94.16 Kcal
		% Daily Value*
Total Fat	10.46g	33%
Cholesterol	20.56mg	14%
Sodium	499.15mg	42%
Potassium	183.62mg	8%
Total Carbs	14.22g	10%
Sugars	4.8g	39%
Dietary Fiber	1.44g	12%
Protein	3.7g	15%
Vitamin C	1mg	3%
Vitamin A	0.5mg	36%
Iron	0.5mg	5%
Calcium	102mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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