Apple-Mint Jelly (Less-Sugar) Recipe

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Apple-Mint Jelly (Less-Sugar)
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Ingredients
5
Count
Nutrition
2800
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
  2. Add to apple Juice to make 6 cups.
  3. Mix Pectin with 1/4 cup sugar and add to apple juice.
  4. Bring to a rolling boil.
  5. Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
  6. Add mint flavoring to taste and Green Food coloring to tint.
  7. Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2800.11 Kcal (11724 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 175.59mg 7%
Potassium 3535.41mg 75%
Total Carbs 679.17g 226%
Sugars 619.2g 2477%
Dietary Fiber 35.49g 142%
Vitamin C 686.8mg 1145%
Vitamin A 17.7mg 592%
Iron 2129.4mg 11830%
Calcium 833.6mg 83%
Amount Per 100 g
Calories 120.54 Kcal (505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.56mg 7%
Potassium 152.2mg 75%
Total Carbs 29.24g 226%
Sugars 26.66g 2477%
Dietary Fiber 1.53g 142%
Vitamin C 29.6mg 1145%
Vitamin A 0.8mg 592%
Iron 91.7mg 11830%
Calcium 35.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 71
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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