213912 potato souffles basil sauce Recipes

potatoes , boiled in salt water until tender, fresh parsley, washed and chopped, garlic, tahini, lemon juice, cold water, salt

potatoes, peeled and quartered (5 cups), hard-cooked egg, onions, finely chopped, green chili peppers, finely chopped, cooking oil, all-purpose flour, salt, evaporated milk (1 2/3 cups), mozzarella cheese, shredded (4 oz), lemon juice, peanuts, chopped (optional), ripe olives, pitted and sliced (optional)

boiling potatoes, peeled and cut in 2 inch pieces, butter, onion, finely chopped, sour cream, eggs, separated, cream, salt and pepper, minced fresh herbs (parsley, thyme, tarragon, etc.), parmesan cheese, shredded (measured after shredding)

russet potatoes (about 3 lb), cream cheese with chives, sour cream, unsalted butter, melted, eggs, beaten lightly

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

potatoes, peeled and sliced lengthwise, marinara sauce, eggs, ricotta cheese, grated parmesan cheese, salt, freshly ground black pepper, mozzarella, pumpkin, salt, cinnamon, crumbled cornbread, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper

chicken broth, king arthur unbleached all-purpose flour, butter, softened, cream cheese, cut into 1-inch cubes, process american cheese (velveeta), cut into 1-inch cubes, drops hot pepper sauce, onion powder, imitation crabmeat, flaked, hot baked potatoes

red skin potatoes, parsley, olive oil, chopped cucumber, lemon juiced, minced dill, scallions chopped, salt, freshly ground black pepper, poppy seeds for topping

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

potatoe mixture, mashed sweet potatoes (fresh peeled cooked or canned will work), sugar, salt, eggs slightly beaten, tabs margarine melted, vanilla, tabs margarine melted, brown sugar, flour, chopped pecans

unsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives, salt, ground black pepper

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives 1/2 tsp salt, ground black pepper

mashed potatoes, cream cheese w/ chives, eggs, sour cream, salt, tblsp. unsalted butter

baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme