60948 potato rye lefse Recipes

potato, boiled and riced, sugar, butter, salt, milk, carnation instant milk, flour

potatoes, butter, softened, cream, sugar, flour, flour, for rolling

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

rye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste

rye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt

potato flakes, sugar, water, milk, butter, salt, flour (enough to make a rolling dough)

rye flour, all-purpose flour, unsweetened cocoa powder, salt, cream of tartar, baking soda, ground cardamom, ground cinnamon, egg, buttermilk baking mix, reconstituted with, water , to equal 1 cup, cooked mashed sweet potatoes, sorghum, fresh blueberries, rinsed, lemon juice, honey

water, bread flour, rye flour, olive oil, salt, sugar, wheat germ, potato flakes, bread machine yeast

potatoes, peeled diced, margarine, sugar, salt, all-purpose flour, butter , for spreading, sugar, for sprinkling

potatoes, cooked and mashed with, milk, salt, butter, baking powder, flour (amount is approximate)

potatoes (should be about 5 cups when mashed), lard, butter, salt, cream, flour

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread