Directions:
- Bake potatoes in the oven, allow to cool enough to scoop from the skins.
- Rice potatoes twice.
- Add butter, cream, sugar and flour.
- Mix together all ingredients with hands.
- Shape mixture into egg or small softball size balls.
- Each batch is approximately 12 balls.
- Cool overnight in refrigerator.
- Next morning roll out balls using square cut rolling pin (this is the best pin for rolling lefse) to almost paper thin. Don't forget to use flour or the lefse will stick to your rolling surface.
- Using a lefse turning stick place lefse on oiled griddle (500°F).
- After lefse has heated flip it using turning stick.
- Color should be golden brown.
- Place warm lefse between muslin to cool.
- Cut into quarters or just fold into quarter.
- Can be frozen or in refrigerator for a couple weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.51 Kcal (1200 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 585.62mg | 24% | |
| Potassium | 213.73mg | 5% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 270.78 Kcal (1134 kJ) | ||
| Calories from fat | 119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 22% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 8% | |
| Sodium | 553.47mg | 24% | |
| Potassium | 202mg | 5% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 3.99g | 17% | |
| Dietary Fiber | 3.87g | 16% | |
| Protein | 4.19g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 94.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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