Directions:
- Over medium heat, saute onions and garlic in a 1 gallon stock pot. Add diced potatoes and fresh thyme. Cover with stock and simmer until potatoes are soft. Puree with hand blender. Slice leek into thin circles and fold into potato soup and simmer until leeks are soft but still bright green. Finish soup with cream, and salt and pepper.
- Cut circles out of four slices of fresh rye bread. Brush with olive oil and toast. Garnish with smoked salmon.
- Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.95 Kcal (2219 kJ) | ||
| Calories from fat | 117.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 12% | |
| Sodium | 1017.31mg | 42% | |
| Potassium | 1382.12mg | 29% | |
| Total Carbs | 82.31g | 27% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 2mg | 65% | |
| Iron | 3.4mg | 19% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 64.67 Kcal (271 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 20% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 12% | |
| Sodium | 124.14mg | 42% | |
| Potassium | 168.66mg | 29% | |
| Total Carbs | 10.04g | 27% | |
| Sugars | 2.53g | 83% | |
| Dietary Fiber | 1.08g | 35% | |
| Protein | 2.91g | 48% | |
| Vitamin C | 1.2mg | 16% | |
| Vitamin A | 0.2mg | 65% | |
| Iron | 0.4mg | 19% | |
| Calcium | 22.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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