Potato Lefse Recipe

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Ingredients:

Serving

1 quart potato, boiled and riced
1/2 cup sugar
1/2 cup butter
2 tsp salt
1/2 cup milk
2/3 cup carnation instant milk
4 -5 cups flour

Directions:

Peel, boil then rice the potatoes.
Scald milk then add the butter, sugar and salt.
Add this into the HOT riced potatoes and mix well.
Let cool overnight.
Add enough flour to make a stiff dough.
Pinch off walnut size portions and roll THIN.
Bake on lefse iron or large griddle.
Watch carefully, so not to burn them, it only takes a minute for this step.
When you see the lefse start to bubble and turn a light brown, flip and bake the other side.
Lay it on top of waxed paper and keep stacking them up.
Keep a piece of waxed paper on top to keep them from drying out.
Store in airtight container.
Butter and sprinkles lightly with sugar, roll up and eat.
If needed; when you're ready to eat place lefse between damp dishtowels to soften, about 15 minutes.
Potato Lefse is harder to handle then Milk Lefse at the rolling out and baking stage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.69 Kcal (1904 kJ)
Calories from fat	142.96 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	19.07mg	6%
Sodium	1370.54mg	57%
Potassium	303.88mg	6%
Total Carbs	71.21g	24%
Sugars	13.27g	53%
Dietary Fiber	7.59g	30%
Protein	9.52g	19%
Vitamin C	11.4mg	19%
Vitamin A	1mg	32%
Iron	3.7mg	21%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	239.88 Kcal (1004 kJ)
Calories from fat	75.43 Kcal
		% Daily Value*
Total Fat	8.38g	24%
Cholesterol	10.06mg	6%
Sodium	723.08mg	57%
Potassium	160.32mg	6%
Total Carbs	37.57g	24%
Sugars	7g	53%
Dietary Fiber	4.01g	30%
Protein	5.02g	19%
Vitamin C	6mg	19%
Vitamin A	0.5mg	32%
Iron	2mg	21%
Calcium	88.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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