105245 potato pockets with chili Recipes

potatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste

potato , green chili, bacon and cheese cream soup with onions, water, chicken bouillon cubes, russet potatoes, medium to large dice about 1/2 to 3/4 of an inch square, yellow onion small dice , 1/4 inch, chopped dried parsley or fresh if you have it, unsalted butter or your favorite low cal substitute, chopped green chilies , if you have them fresh great, canned evaporated milk, bay leaf, accent , optional, oscar mayer real bacon bits, white american cheese or use low fat

potatoes, red chili powder, turmeric powder, cumin (zeera), fennel seed, kalonji, tamarind pulp, water, cilantro leaf

ground turkey or beef, onions, chopped, green pepper, chopped, diced tomatoes, undrained, chili beans, undrained, sugar, chili powder, salt, pepper, baked potatoes

egg, milk, chopped onion, chopped green chilies, crushed saltines (about 10 crackers), chili powder, salt, ground beef, hot mashed potatoes (prepared with milk and butter), mexicorn, drained, sliced green onions, shredded mexican cheese blend or cheddar cheese

baking potatoes (about 2 lb), vegetarian chili with beans, shredded reduced-fat mexican cheese blend, chopped seeded fresh tomatoes, reduced-fat sour cream, minced fresh cilantro

ground beef, onion, chopped, tomato puree, kidney beans, potatoes, cubed, chili powder, salt, water

frozen french-fried potatoes, vegetarian chili with beans, hot dogs , halved lengthwise and sliced, chopped onion, shredded cheddar cheese

leeks , large, butter, water, broth, potatoes, marjoram, chili sauce, salt and pepper to taste

baked potatoes, chili, leftovers or 2 cups canned chili, cheddar cheese, grated

potato, cumin, chili powder, salt, ketchup, tomatillo, husks removed, onion, chopped, fresh cilantro, coarsely chopped, divided, corn tortillas, canned pinto beans, drained, queso fresco, oil

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa

potatoes, peeled and cut into quarters, salsa, any kind, egg roll wraps, salt and black pepper, olive oil, cucumber, peeled, seeded, and diced, dried dill, yogurt

potato, red chili powder, salt, ground roasted cumin seeds, nigella seeds, garlic (or more i like a lot more-almost 1 tsp), ginger (or more i like a lot more-almost 1 tsp), green chilies, finely chopped, coriander, finely chopped, concentrated tamarind juice

baking potatoes, vegetarian chili, shredded reduced-fat cheddar cheese, shredded reduced-fat monterey jack cheese, seeded and chopped tomato (about 1 medium), nonfat sour cream, chopped fresh cilantro or parsley

potatoes sliced thinly, chili powder, paprika, grated parmesean, vegetable oil

chili with beans, shredded cheddar cheese, minced fresh cilantro, refrigerated pizza crust, cornmeal, divided, sour cream and salsa

sweet potatoes, butter, softened, light brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, evaporated milk, water, ready-made pie crusts